Sour Chicken Boiled Recipe

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 40 min.


Chicken Leg (Drumstick Or Hip)	6	Qty
Carrot (Medium Size)	4	Qty
Potatoes (Medium Size)	1	Qty
Ginger (Thin, Fresh)	2	Slice
Parsley (Handle Parts)	8	Qty
Grain Black Pepper	1	Tsp
Fine Salt	1	Tsp


Flour	2	Rounded Tbsp
Egg Yolk	1	Qty
Lemon Juice (Fresh-squeezed)	1	Qty
Fine Salt	1	Tsp
Water (Cold)	1	Cup

For the Service:
	Lemon	1	Qty
	Parsley	1	Bunch

Instructions:

Wash the chicken drumsticks and put them in the pot. If you wish, remove the skin and cut off the excess parts. Add enough water to cover the chickens by two fingers and bring to a boil. Take the kefs (foams) on it with the help of a colander and close the bottom of the pot.
On the other side, peel and thinly slice fresh ginger the size of an index finger. Clean and peel the carrots and slice into large obliques. Peel the potato and chop it coarsely. Make a small bunch from the stems of a bunch of parsley. Wash and drain all the vegetables and add to the drumsticks in the pot. Add salt and pepper and a thinly sliced lemon. When it starts bubbling, turn it on low heat.
While the food is cooking, separate the yolk of an egg and put it in a bowl for a sour dressing. Whisk half a tea glass of freshly squeezed lemon juice by adding a teaspoon of salt, add the flour, gradually add as much cold water as possible and continue whisking.
Warm up the sour seasoning, which has a smooth consistency, by adding little by little from the boiling chicken broth. Turn down the chickens well, add the seasoning gradually - so that it does not cut - and mix gently, turn the heat off after a few minutes. If desired, you can serve hot with finely chopped parsley and lemon. Enjoy your meal !
Note: You can add some chopped pumpkin if you have it at home during the boiling stage, it gives a great flavor.

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