Oatmeal Pumpkin Pie Recipe
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Zucchini (Fresh) | 1 | Kg. | ||
| Rolled Oats (Thin) | 1 | Cup | ||
| Baking Powder | 1 | Package | ||
| Egg | 2 | Qty | ||
| Fresh Onion (Finely Chopped) | 1 | Bunch | ||
| Dill (Finely Chopped) | 1 | Bunch | ||
| Parsley (Finely Chopped) | 1 | Bunch | ||
| Salt | 1 | Tsp (large) | ||
| Black Pepper (Freshly Ground) | 1 | Tsp | ||
| Allspice (According To Desire) | 1 | Tsp | ||
| Chili Pepper (According To Desire) | 1 | Tsp |
Instructions:
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Wash the zucchini and greens. If the zucchini is young, grate it without peeling it. Peel and grate the crusty ones.
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Salt the zucchini and set it aside, let it rest for fifteen minutes. Drain off excess water. Finely chop the spring onions, parsley and dill.
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Add the finely ground oat flour, a packet of baking powder and eggs on top of the zucchini you have squeezed into a wide bowl and mix well. Add salt and spices. Finally, add finely chopped spring onions and greens and mix.
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Place greaseproof baking paper on the bottom of a suitable glass baking dish. When the mucver mix pulls the oat flour and turns into a slurry, place it in the baking dish and smooth the surface with the back of the spoon.
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Put it in a preheated oven at 180 degrees (to cook top and bottom) and bake in a controlled oven until the top turns golden. Take your mucver out of the oven to rest and serve by slicing when it cools down. If you wish, you can serve it with garlic yogurt. Enjoy your meal!
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Note: If you want to prepare the same mixture in the form of thinner crusty bars, you can increase the amount of oats and cook in a wider tray and thinner.
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