Potato Cheese Recipe

Ingredients:

For the Salad:
	Potatoes (Medium size)	3	Qty
	Haricot Beans (Boiled)	1	Cup
	Dry Onion (Medium size)	1	Qty
	Red Capia Pepper (Medium size)	1	Qty
	Green Pointed Pepper	2	Qty
	Tomato	1	Qty

For the Sauce:
	Olive Oil	1	Qty
	Lemon Juice (Fresh-squeezed)	1	Qty
	Salt	1	Tsp (large)
	Chili Pepper	1	Tsp (large)
	Black Pepper (Freshly Picked Grain)	1	Tsp (large)

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Instructions:

1. Add enough water to cover the potatoes and boil them for 30 minutes on medium heat.
2. Check if the potatoes are boiled by sticking a fork and remove them from the water and peel them while they are hot. Set aside to cool. Wait for the potatoes to cool before chopping, so they won't fall apart and are easy to chop.
   
3. Chop the cooled potatoes into large cubes. On the other hand, divide the onion into 2 and slice thinly slices in half-moon shape. Add 1 pinch of salt and rub lightly and rinse.
4. Finely chop the peppers and tomatoes and mix all the ingredients in a deep bowl.
   
5. For the sauce, whisk olive oil and the juice of half or a lemon and add salt and pepper.
   
6. Add boiled and cold dried beans, add the sauce and mix lightly.
   
7. Chill your salad in the refrigerator for 10-15 minutes. You can serve it with red pepper flakes, sumac and garnish with lemon slices and a few olives. Enjoy your meal!
   

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Salad Practical