Seasoned Chicken Stew Recipe

Ingredients:

For the Boiled:
	Chicken Drumstick	6	Qty
	Water	5	Cup
	Salt	1	Tsp
	Potatoes (Fresh)	2	Qty
	Dry Onion (Medium Size)	1	Qty
	Celery	1/4	Qty
	Carrot (Medium Size)	3	Qty
	Broccoli (Flower)	6	Piece
	Grain Black Pepper (Freshly Ground)	1	Tsp

For the Manners:
	Egg Yolk	1	Qty
	Flour	1	Tbsp
	Lemon (Juice)	1/2	Qty
	Salt	1/2	Tsp

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Instructions:

1. Wash the chicken drumsticks and put them in a deep pot. Add 5 glasses of hot water and salt and put on high heat. When it starts to boil, reduce the heat, close the lid and boil for 10 minutes.
   
2. Peel the onion and cut it into quarters and add it to the pot.
3. Finely chop the potatoes, carrots and celery into equal sizes. Add to boiling chicken.
   

   
4. For the dressing, put an egg yolk, juice of half a lemon, a teaspoon of salt and a spoonful of flour in a bowl.
   
5. Add half a tea glass of cold water to the dressing. Beat until you reach a smooth consistency.
   
6. Control the boiling. Chicken drumsticks should not fall apart, vegetables should come to a fork-like softness. At this stage, you should take it from the fire.
7. Warm up a ladle of boiling water by adding little by little to the seasoning you are whisking.
8. Put the pot on low heat again and slowly add the prepared seasoning to the food. Stir lightly and bring to a boil.
9. At this stage, leave the broccoli, which you cut into small pieces, on the dish. Remove from fire and close the lid. Check the consistency, water and salt and let it rest.
   
10. Serve your seasoned boiled stew, which rests for 5-10 minutes, hot with finely chopped parsley and lemon slices if you wish. Enjoy your meal!
11. Note: You can serve this dish with einkorn bulgur pilaf with vegetables or plain rice pilaf.

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Vegetable Chicken