Strawberry And Black Mulberry Tart Recipe

Ingredients:

For the Plasticine:
	Butter (Cold)	150	Grams
	Flour	2	Cup
	Egg Yolk	1	Qty
	Powdered Sugar	1	Half Cup
	Vanilla	1	Package

For the Cream:
	Milk	2.5	Cup
	Sugar	1	Half Cup
	Flour	2	Tbsp
	Starch	2	Tbsp
	Egg Yolk	1	Qty
	Butter	1	Tbsp

For the Ornament:
	Strawberry	200	Grams
	Black Mulberry	200	Grams

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Instructions:

1. First, start by preparing the tart dough. Mix the cold butter, egg yolks and powdered sugar with a spatula. Add vanilla and knead until homogeneous.
2. Knead the flour through a wire sieve and add it to the mortar little by little in a controlled manner. The dough should be neither too hard nor too soft.
3. Roll the tart dough between 2 greaseproof papers with a rolling pin according to your pattern and cool it in the refrigerator for 15 minutes.
4. Put the rested tart dough in the greased tart mold, place the edges well, cut off the excess, and make holes in the base with a fork so that the dough does not rise.
5. Chickpeas, etc., which will make a weight of 1 handful by laying oiled paper on the dough. put legumes so that your dough does not rise.
6. In the second stage, you can move on to the pastry cream. Put the milk, egg yolk, sugar, flour and starch in a saucepan and cook, stirring constantly.
7. Add the butter to the cooked cream and mix, so that your pastry cream will take a bright color.
8. After your cream is cooked, cool from the stove and stir. Spread on the baked tart dough with a spoon or a cream squeezing apparatus.
9. Take the strawberries and black mulberry on a napkin and make them dry completely. If you are going to use frozen fruit, dissolve and dry at room temperature.
10. Starting from the middle, place your strawberries and black mulberries on the tart. You can rest the tart in the refrigerator for at least 3 hours and serve. Enjoy your meal!
11. Note: You can pour strawberry jelly over your scale and cool it into a delicious cake.

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Dessert