Strawberry And Black Mulberry Tart Recipe
Tart; It means an open top round donut. In general, the ones with fruit filling are called "tart" and the salty ones are called "niche". After learning the basic tart dough, we tried this recipe, which you can try with almost any fruit you have according to the season, with strawberries and black mulberry, which we like very much. Here you go, bon appetit!
Ingredients:
For: 8 People
Prep: 30 Min
Cook: 30 Min
| Ingredients for Plasticine: | |||
| Butter (Cold) | 150 Grams | ||
| Flour | 2 Cup | ||
| Egg Yolk | 1 Qty | ||
| Powdered Sugar | 1 Half Cup | ||
| Vanilla | 1 Package | ||
| Ingredients for Cream: | |||
| Milk | 2.5 Cup | ||
| Sugar | 1 Half Cup | ||
| Flour | 2 Tbsp | ||
| Starch | 2 Tbsp | ||
| Egg Yolk | 1 Qty | ||
| Butter | 1 Tbsp | ||
| Ingredients for Ornament: | |||
| Strawberry | 200 Grams | ||
| Black Mulberry | 200 Grams | ||
Steps:
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First, start by preparing the tart dough. Mix the cold butter, egg yolks and powdered sugar with a spatula. Add vanilla and knead until homogeneous.
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Knead the flour through a wire sieve and add it to the mortar little by little in a controlled manner. The dough should be neither too hard nor too soft.
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Roll the tart dough between 2 greaseproof papers with a rolling pin according to your pattern and cool it in the refrigerator for 15 minutes.
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Put the rested tart dough in the greased tart mold, place the edges well, cut off the excess, and make holes in the base with a fork so that the dough does not rise.
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Chickpeas, etc., which will make a weight of 1 handful by laying oiled paper on the dough. put legumes so that your dough does not rise.
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In the second stage, you can move on to the pastry cream. Put the milk, egg yolk, sugar, flour and starch in a saucepan and cook, stirring constantly.
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Add the butter to the cooked cream and mix, so that your pastry cream will take a bright color.
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After your cream is cooked, cool from the stove and stir. Spread on the baked tart dough with a spoon or a cream squeezing apparatus.
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Take the strawberries and black mulberry on a napkin and make them dry completely. If you are going to use frozen fruit, dissolve and dry at room temperature.
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Starting from the middle, place your strawberries and black mulberries on the tart. You can rest the tart in the refrigerator for at least 3 hours and serve. Enjoy your meal!
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Note: You can pour strawberry jelly over your scale and cool it into a delicious cake.
20 Min
