1 Chicken 4 Meals Recipe
While all the chickens are launched, the chest, hip, thigh, neck, wing, etc. are traded by breaking down. You can contribute to the home economy by evaluating the whole chicken in your home. Because the weight price of the whole chicken is at least half cheaper than package chickens. You should try it!
Ingredients:
| Whole Chicken (Large -length Meat) | 1 Qty |
| Dry Onion | 2 Qty |
| Carrot | 1 Qty |
| Bay Leaf | 5 Qty |
| Parsley (Stalk Parts) | 1 Bunch |
| Butter | 250 Grams |
| Lemon Peel | 1/2 Qty |
| Salt | 1 Tsp (large) |
| Walnut (For Circassian Chicken) | 100 Grams |
| Orzo (For Rizotto With Chicken Lemon) | 2 Cup |
| Parmesan (For Rizotto With Chicken Lemon) | 100 Grams |
| Tomato (For Nobility Chicken Soup) | 2 Qty |
| Vermicelli (For Nobility Chicken Soup) | 1 Cup |
| Grain Black Pepper (For Pepper Will Cold) | 1 Tsp (large) |
Steps:
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Clean the whole chicken thoroughly and wash. Take it in a deep pressure cooker and add enough water to cover it.
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Peel the onion and divide it into 4 pieces and add to the pot. Cleaned and peeled 1 carrot, laurel leaves, 2 cloves of garlic, shell and half lemon, parsley stalk parts (by bunching with rope), 1 teaspoon of pepper, 1 teaspoon of salt, 2-3 dry cloves to the pot. Cover the lid and boil high, then cook over low heat for 15-20 minutes.
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Heat 1 spoon of butter in a separate saucepan and fry the wire noodle. Grate 2 mature tomatoes. 1 spoon of tomatoes, 1 spoonful of pepper paste roasted with the noodles roasted 1-2 rounds and add the tomato grater. Add 1 teaspoon of salt to the mixture, 1 teaspoon of sugar. When the tomatoes are softened, add 2 glasses of water and boil and close the gold when the noodles are cooked.
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When the chicken in the pressure cooker is cooked, cool the saucepan in a controlled manner and open the lid. Remove the cooked chicken into a separate container with a colander scoop. Take 1/4 of the chicken breast to the cutting board and straighten it with a fork or by hand. Filter the chicken broth and put 2-3 glasses of chickens in the soup pot. Cook until consistency and close the gold. Add finely chopped parsley. Check salt and pepper. Your first meal is ready for chicken soup with noodle tomato.
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Remain the boiled chicken breast for the Circassian chicken. Roast the walnut in a lean pan and pass through the robot. 2 spoons of strainer yogurt and mix the walnut by adding garlic. Blend with the chicken with chicken. Serve warm with red bitter oil.
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Extract and drain a thigh of the boiled chicken, smash it small. Take it on the cooking paper (or stretch film) and spread and add salt. Put 1 spoon of olive oil. Cover and squeeze with plenty of black pepper and roll and freeze. Serve cold by slicing the time you will consume.
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Separate the remaining meat of the chicken from the bones and chop tiny. Pass the chicken broth remaining in the pressure on the wire strain and put it in a separate pot. Add the lemon juice and boil over low heat.
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Separate half of the boiling chicken broth. Add barley noodles to the remaining half. While the noodles are cooked, add lemon juice, grated lemon peel, chicken meat you chopped. As it pulls the juice, add the remaining chicken broth gradually. In the last stage, connect the starch by adding 2 tablespoons of butter and grater parmesan to the noodles with consistency. Serve warm with fresh chopped parsley leaves and lemon slices. Enjoy your meal!
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Note: Here we have expressed 4 different chicken dinner recipes that you can do by boiling a whole chicken. You can find detailed recipes of these chicken dishes with their names on their pages.
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Menu RECOMMENDATION: Chicken Chicken Risotto with Lemon, Greek salad with feta cheese, pepper chicken will slices, cooled watermelon pelte
90 Min
