While all the chickens are launched, the chest, hip, thigh, neck, wing, etc. are traded by breaking down. You can contribute to the home economy by evaluating the whole chicken in your home. Because the weight price of the whole chicken is at least half cheaper than package chickens. You should try it!
Clean the whole chicken thoroughly and wash. Take it in a deep pressure cooker and add enough water to cover it.
Peel the onion and divide it into 4 pieces and add to the pot. Cleaned and peeled 1 carrot, laurel leaves, 2 cloves of garlic, shell and half lemon, parsley stalk parts (by bunching with rope), 1 teaspoon of pepper, 1 teaspoon of salt, 2-3 dry cloves to the pot. Cover the lid and boil high, then cook over low heat for 15-20 minutes.
Heat 1 spoon of butter in a separate saucepan and fry the wire noodle. Grate 2 mature tomatoes. 1 spoon of tomatoes, 1 spoonful of pepper paste roasted with the noodles roasted 1-2 rounds and add the tomato grater. Add 1 teaspoon of salt to the mixture, 1 teaspoon of sugar. When the tomatoes are softened, add 2 glasses of water and boil and close the gold when the noodles are cooked.
When the chicken in the pressure cooker is cooked, cool the saucepan in a controlled manner and open the lid. Remove the cooked chicken into a separate container with a colander scoop. Take 1/4 of the chicken breast to the cutting board and straighten it with a fork or by hand. Filter the chicken broth and put 2-3 glasses of chickens in the soup pot. Cook until consistency and close the gold. Add finely chopped parsley. Check salt and pepper. Your first meal is ready for chicken soup with noodle tomato.
Remain the boiled chicken breast for the Circassian chicken. Roast the walnut in a lean pan and pass through the robot. 2 spoons of strainer yogurt and mix the walnut by adding garlic. Blend with the chicken with chicken. Serve warm with red bitter oil.
Extract and drain a thigh of the boiled chicken, smash it small. Take it on the cooking paper (or stretch film) and spread and add salt. Put 1 spoon of olive oil. Cover and squeeze with plenty of black pepper and roll and freeze. Serve cold by slicing the time you will consume.
Separate the remaining meat of the chicken from the bones and chop tiny. Pass the chicken broth remaining in the pressure on the wire strain and put it in a separate pot. Add the lemon juice and boil over low heat.
Separate half of the boiling chicken broth. Add barley noodles to the remaining half. While the noodles are cooked, add lemon juice, grated lemon peel, chicken meat you chopped. As it pulls the juice, add the remaining chicken broth gradually. In the last stage, connect the starch by adding 2 tablespoons of butter and grater parmesan to the noodles with consistency. Serve warm with fresh chopped parsley leaves and lemon slices. Enjoy your meal!
Note: Here we have expressed 4 different chicken dinner recipes that you can do by boiling a whole chicken. You can find detailed recipes of these chicken dishes with their names on their pages.
Menu RECOMMENDATION: Chicken Chicken Risotto with Lemon, Greek salad with feta cheese, pepper chicken will slices, cooled watermelon pelte
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Whole Chicken:
Whole chicken is a rich source of high-quality protein, essential B vitamins (Niacin, B6, B12), and vital minerals like selenium, phosphorus, and zinc. These nutrients are crucial for muscle growth, energy production, immune support, and nervous system health. When cooked with its bones, it also provides beneficial collagen. It pairs exceptionally well with vegetables, herbs, spices, rice, and bulgur.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Walnut:
Walnut kernel is a nutritious nut distinguished by its rich omega-3 fatty acids (ALA) and powerful antioxidant content. It particularly supports brain functions, protects heart health, and helps reduce inflammation in the body. Furthermore, it contains fiber, which contributes to digestive health, and protein, which provides satiety. It's a wonderful companion in desserts (baklava, cakes), breakfast cereals, yogurt, salads, and cheese platters.
Orzo:
Orzo pasta, with its high fiber content, supports the digestive system and contributes to gut health. As a complex carbohydrate, it provides sustained energy and helps keep blood sugar levels balanced. Rich in B vitamins, iron, and magnesium, it supports overall body functions. It is frequently preferred in soups, pilafs, cold salads, stews, and vegetable dishes. Its flavor is enhanced when cooked with chicken/meat/vegetable broth. It pairs wonderfully with aromatics like butter, mint, and dill.
Parmesan:
Parmesan, an aged, hard cheese originating from Italy. Its high protein and calcium content supports bone health and contributes to muscle development. Due to its long aging process, it is low in lactose, making it more digestible for those with lactose sensitivity. Its rich umami enhances dishes with a deep flavor. It pairs wonderfully with pasta, risotto, salads, and vegetables.
Carrot:
Carrots are renowned for their rich beta-carotene, which the body converts into Vitamin A, crucial for eye health (especially night vision) and skin regeneration. Their high fiber content aids digestion and promotes satiety. Potent antioxidants also protect cells. To maximize the absorption of their beneficial compounds, carrots are best consumed with healthy fats like olive oil. Versatile in both sweet and savory dishes, they pair wonderfully with fruits like apple, orange, and ginger, or in meat dishes.
Bay Leaf:
Bay Leaf is a potent spice that can aid digestion, helping to reduce gas and bloating. Rich in antioxidants and anti-inflammatory compounds, it contributes to overall well-being. It's widely used in soups, stews, meat dishes, and legumes to add aromatic depth. It pairs exceptionally well with tomatoes, garlic, and thyme. While enhancing the dish's flavor, it leaves subtle bitter and woody notes.
Parsley:
Parsley is a powerful antioxidant source that supports bone health and plays a crucial role in blood clotting due to its Vitamin K content. Its Vitamin C content strengthens immunity. Rich in flavonoids like apigenin, it can help reduce inflammation. It is also a natural diuretic. It pairs perfectly with lemon, garlic, and olive oil; adding a refreshing flavor to fish, chicken, soups, and salads.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Lemon Peel:
Lemon peel, rich in Vitamin C and antioxidant D-Limonene, boosts immunity, offers anti-inflammatory and detoxifying benefits. Its pectin aids digestion and may help regulate cholesterol. Widely used from sweets to savories, and beverages to marinades. It adds a unique aroma to cakes, cookies, fish, chicken dishes, and detox waters. Pairs perfectly with ginger, mint, and honey.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Tomato:
Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
Vermicelli:
Vermicelli is a practical pasta variety with thin, long cuts. It provides complex carbohydrates essential for muscle and brain functions, ensuring sustained energy. It adds nutritional value by containing B-group vitamins and and minerals like iron. Its easy digestibility makes it light. Commonly used in soups and pilafs. It accompanies chicken, meat, and vegetable dishes, and can also add flavor to desserts like 'tel kadayıf', offering versatility in the kitchen.
Grain Black Pepper:
Whole black peppercorns, thanks to their main component piperine, enhance the bioavailability of nutrients (e.g., curcumin) and aid digestion, acting as a potent antioxidant. They are also known for their anti-inflammatory effects and may help boost metabolism. They achieve unique flavor harmony with various dishes, including red meat, poultry, fish, vegetable meals, soups, salads, and even some fruit platters. A versatile spice in the kitchen.
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For: 6 People
Prep: 30 Min
90 Min
