Boiled Chicken With Vegetables Recipe

Ingredients:

For 4 people

🕐 Preparation: 15 min. 🕐 Cooking: 45 min.

Chicken Leg (Drumstick)	4	Qty
Beet (Red)	2	Qty
Olive Oil	2	Tbsp
Broccoli (Little Flower)	10	Piece
Potatoes (Medium size)	2	Qty
Carrot (Medium size)	3	Qty
Garlic (Fresh)	3	Clove
Dry Onion	1	Qty
Grain Black Pepper (Freshly Ground)	1	Tsp
Fresh Rosemary	2	Sprig
Rock Salt	1	Tsp (large)

Instructions:

Wash the chicken legs and make a few scratches with a knife. Heat a spoonful of oil in a pan, turn the thighs upside down and fry them and seal them.
Peel the vegetables, rinse them and chop finely. Transfer the chopped vegetables to the legs being roasted and fry them together for ten minutes.
Mix all the ingredients together and add hot water. Boil the chicken and vegetables on low heat until they are soft and serve hot with lemon. Enjoy your meal!

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