Boiled Chicken With Vegetables Recipe

Ingredients:



Chicken Leg (Drumstick) | 4 Qty |
Beet (Red) | 2 Qty |
Olive Oil | 2 Tbsp |
Broccoli (Little Flower) | 10 Piece |
Potatoes (Medium size) | 2 Qty |
Carrot (Medium size) | 3 Qty |
Garlic (Fresh) | 3 Clove |
Dry Onion | 1 Qty |
Grain Black Pepper (Freshly Ground) | 1 Tsp |
Fresh Rosemary | 2 Sprig |
Rock Salt | 1 Tsp (large) |
Steps:
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Wash the chicken legs and make a few scratches with a knife. Heat a spoonful of oil in a pan, turn the thighs upside down and fry them and seal them.
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Peel the vegetables, rinse them and chop finely. Transfer the chopped vegetables to the legs being roasted and fry them together for ten minutes.
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Mix all the ingredients together and add hot water. Boil the chicken and vegetables on low heat until they are soft and serve hot with lemon. Enjoy your meal!