Bulgur Rice Recipe

Ingredients:

	Bulgur (Coarse Grain Rice)	2	Cup	Satın al
	Dry Onion	2	Qty
	Tomato (Mature)	2	Qty
	Green Pepper	2	Qty
	Garlic	1	Clove
	Butter	2	Tbsp
	Olive Oil	1	Tbsp
	Tomato Paste	2	Tbsp
	Pepper Paste ((Optional))	1	Tbsp
	Dried Mint	1	Qty
	Black Pepper	1	Tsp
	Chili Pepper	1	Tsp
	Granulated Sugar	1	Tsp
	Salt	1	Tsp (large)
	Water (Or Broth)	4	Cup

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Instructions:

1. Finely chop the onion and, if you want to use it, the garlic and green pepper.
2. Add olive oil and butter to your pan and heat a little. You can also use oil instead of butter. Put the diced onion in the pot and fry for a few minutes. Then add the garlic and sauté together. If you are going to use only tomato paste instead of tomato, at this stage, turn the paste until its smell is gone.
3. Add finely chopped green peppers to the roasted onion, garlic and tomato paste mixture and fry for a few more minutes.
4. Next, prepare the tomatoes by peeling the skins off. You can grate it or use it by dicing.
5. When the peppers soften a little, add the tomatoes last and continue to fry them all.
6. Add your bulgur, which you washed and drained in cold water, on top of this mixture and add salt, sugar, black pepper and simmer for a few more minutes.
7. Add hot water or chicken broth or broth (1 by 1.5 measure) if available, close the lid and put on low heat.
8. When your bulgur pilaf has drained, you can cover it with a paper towel and let it rest for ten minutes and serve it hot or warm.
9. Note: If you like bulgur pilaf with a softer consistency, add half a glass of hot water and cook it.
10. You can use bulgur pilaf as a side dish alongside your meat or chicken dishes, grills, or serve it as a main dish with tzatziki or shepherd's salad. Enjoy your meal!

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Pilaf