Chicken Roasting Stone Recipe

Chicken Roasting Stone
In a Nutshell:

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 45 Min
Ingredients for Saute:
Chicken Gizzard (solid) (Cleaned) 500   Grams
Grape Vinegar 2   Tbsp
Rock Salt 1   Tbsp
Dry Onion (Medium Size) 2   Qty
Garlic 1   Clove
Liquid Oil 1   Half Cup
Green Pointed Pepper 1   Qty
Tomato (Or Tomato Paste) 2   Qty
Black Pepper 1   Qty
Salt 1   Tsp (large)
Ingredients for Presentation:
Parsley (Finely Chopped) 1   Pinch
Dry Onion (Or Red) 1   Qty
Chili Pepper 1   Tsp
Tomato (Roasted) 1   Qty
Green Pointed Pepper (Roasted) 2   Qty

Steps:

  1. Wash the stones thoroughly by rubbing them. Leave it for 10-15 minutes in water with vinegar and rock salt, drain and wash again. Chop small edible cubes and put them in the pot.
  2. Add enough hot water to cover the gizzards by two inches and boil for ten minutes. Add a couple of sprigs of parsley and a teaspoon of salt to the boiling water. Remove the white clots, which we call kef, that rises above the water, with the help of a strainer and scoop. Transfer the pre-boiled gizzards to the colander and drain. Remove and discard the parsley stems.
  3. On the other hand, chop the onions into cubes. Peel the garlic and chop finely. Chop the peppers into small pieces. Put the onions and garlic in the pot, put them in the oil you have heated, and fry them until they turn pink. Add the peppers and fry together for five minutes. Add the stones and continue frying. While the gizzards are roasting, add the pepper paste and fry together for 1-2 more minutes.
  4. Finally, add the peeled and diced tomatoes, salt, pepper, cumin and thyme. If you have it, you can crush and add a pinch of fresh rosemary, thyme and basil leaves. Add enough boiling water to cover the roasted material by two fingers, then take it to low heat when it boils and cook until the water is gone.
  5. For serving, finely chop an onion, lightly salt and rub. Add the finely chopped 1/4 bunch parsley leaves, sumac and chili peppers to the washed and drained onions and mix. Season with a few drops of lemon. Serve warm with roasted tomatoes and peppers. Enjoy your meal!

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Benefits of Ingredients in Chicken Roasting Stone

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Chicken Gizzard (solid): Chicken gizzard is rich in vitamin B12, iron, and zinc. These nutrients are important for energy production, the immune system, and blood health. It can be sautéed with various spices or used to add flavor to soups. It pairs well with onions, garlic, and peppers.
  • Dry Onion: Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
  • Green Pointed Pepper: Green Pointed Pepper: A powerhouse of Vitamin C, it boosts immunity and acts as a potent antioxidant. Its capsaicin content helps accelerate metabolism. The fibrous structure aids the digestive system. Rich in Vitamins K and A, and folate. It pairs exceptionally well with olive oil, tomatoes, onions, and garlic. Offers a unique flavor layer in meat dishes, salads, and meze recipes.
  • Grape Vinegar: Grape vinegar supports digestion, may help balance blood sugar, and is rich in antioxidants. It contributes to metabolism by enhancing nutrient absorption. It's ideal for adding flavor, especially in salads, marinades, pickles, and vegetable dishes. A natural and beneficial kitchen ingredient.

  • Rock Salt: Rock salt is a natural, mineral-rich type of salt. It supports the body's electrolyte balance and aids hydration. Trace minerals such as magnesium and potassium are vital for nerve and muscle functions. It can also help maintain pH balance. Compatible with grilled meats, salads, and vegetables, it's also favored for pickling and brining.
  • Garlic: Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
  • Liquid Oil: Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
  • Tomato: Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
  • Black Pepper: Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
  • Salt: Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
  • Parsley: Parsley is a powerful antioxidant source that supports bone health and plays a crucial role in blood clotting due to its Vitamin K content. Its Vitamin C content strengthens immunity. Rich in flavonoids like apigenin, it can help reduce inflammation. It is also a natural diuretic. It pairs perfectly with lemon, garlic, and olive oil; adding a refreshing flavor to fish, chicken, soups, and salads.
  • Chili Pepper: Red Pepper Flakes, beyond adding a unique heat to dishes, can help boost metabolism due to the capsaicin it contains. It also supports the body with its antioxidant properties and can benefit digestion. It pairs wonderfully with garlic, tomato, olive oil, and various meat dishes; it also adds depth to pasta and soups.

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