Dried Fruit Oat Cookies (fit) Recipe
This fit cookie, which is flourless, sugar-free and egg-free, is kneaded with oatmeal and banana, which are known for their filling properties. It gets its binding power from peanut butter and its taste from dried fruits. You can consume it with peace of mind for breakfast and snacks. Enjoy your meal!
Ingredients:
For 6 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Rolled Oats | 2 | Cup | ||
| Banana (Mature) | 2 | Qty | ||
| Mixed Dried Fruit | 1 | Cup | ||
| Walnut | 1 | Handful | ||
| Peanut (Paste) | 1 | Tbsp | ||
| Cinnamon Powder | 1 | Tsp (large) | ||
| Baking Powder | 1 | Tsp (large) |
Instructions:
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Mash two ripe, medium-sized bananas with a fork until they become puree.
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Measure the banana paste with a measuring cup or glass, add twice as much oatmeal, peanut butter and baking powder as the banana. Mix well and let it sit for 10 minutes.
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Add dried fruits and walnuts to the dough-like mixture and mix. You can also use chopped dates or chocolate chips instead of dried fruit.
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Finely chop the walnuts and dried fruits with a knife.
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Preheat your oven at 180 degrees without fan. Cut walnut-sized pieces from the cookie dough and shape them or shape them using a mold.
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Place it on a baking tray lined with baking paper and bake for about 15-20 minutes until it begins to brown.
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You can consume the cookies you take out of the oven after resting them on a paper towel for about 10 minutes and serve them with coffee. Enjoy your meal!
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