Eggplant Zucchini Pizza Recipe
If you like pizza with vegetables, you can easily make aubergine and zucchini pizza at home, which is the lightest and most delicious version of pizza. No animal products are used in this recipe, which is a great alternative for vegetarians. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 35 min.
🕐 Cooking: 15 min.
| For the Pizza: | ||||
|---|---|---|---|---|
| Eggplant | 2 | Qty | ||
| Zucchini | 1 | Qty | ||
| Red Pepper (Capia) | 2 | Qty | ||
| Mushrooms | 5 | Qty | ||
| Kashar (Cheddar) | 100 | Grams | ||
| Tomato (Planed) | 2 | Qty | ||
| Garlic | 1 | Clove | ||
| Salt | 1 | Tsp | ||
| Pepper Paste | 1 | Tsp (large) | ||
| Olive Oil | 1 | Tbsp | ||
| For the Pizza Dough: | ||||
|---|---|---|---|---|
| Flour | 500 | Grams | ||
| Water | 350 | Ml | ||
| Olive Oil | 2 | Tbsp | ||
| Dry Yeast | 20 | Grams | ||
| Salt | 1 | Tsp (large) | ||
Instructions:
-
For the dough for the pizza with vegetables, first dissolve the yeast in 1 glass of warm water with 1 teaspoon of granulated sugar.
-
Then add salt and olive oil to the liquid mixture. Sieve the flour separately. Knead the dough by adding flour little by little until it reaches a soft consistency that will not stick to your hands.
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Cover the dough that you kneaded well and leave it at room temperature for 1/2 hour.
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Divide the fermented dough into fist-sized balls, cover it again and let it rest for another 1/2 hour.
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While the pizza dough is resting, prepare the tomato sauce. After frying the grated tomatoes in olive oil, add half a glass of hot water, crushed garlic, pepper paste, salt and pepper and cook for 3-4 minutes.
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While the sauce is cooling, finely chop the zucchini, red peppers, mushrooms and eggplants into round slices. Soak it in salt water to prevent it from browning.
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Open the dough meringues with your hands by taking their air on the floured surface.
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Take the dough that you have rolled out to the thickness you want on a baking tray sprinkled with flour, and poke holes in the dough with a fork.
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After spreading a thin layer of cooled tomato sauce on the floor of the dough, arrange the zucchini, mushrooms, red peppers and eggplants that you dried on it. Spread half of the grated cheddar cheese on the pizza.
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Bake the baking tray for about 10-15 minutes, checking it from time to time in the 180 degree oven that you previously heated. Add the remaining cheddar cheese on top of it without taking it out of the oven, take it out of the oven when the cheeses melt and serve hot. Enjoy your meal!
Pizza Vegetable Vegetarian
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