Ginger Flour Soup Recipe
Ginger, whose contribution to human health is supported by different studies, is one of the foods that is increasing in popularity. The root of this plant, which dates back thousands of years, is also frequently used in traditional medicine. The benefits of ginger are endless. Ginger Flour Soup, which is delicious, nutritious and very easy to make, which will increase immunity especially in winter months, is also a source of healing. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 20 Min
| Ingredients for Soup: | |||
| Flour | 4 Tbsp | ||
| Butter | 2 Tbsp | ||
| Liquid Oil | 1 Tbsp | ||
| Ginger (Fresh) | 20 Grams | ||
| Meat Broth (Or Water) | 5 Cup | ||
| Garlic | 1 Clove | ||
| Tomato Paste | 1 Tbsp | ||
| Hot Pepper Sauce | 1 Tsp (large) | ||
| Ingredients for Meal: | |||
| Salt | 2 Tsp | ||
| Black Pepper | 1 Tsp | ||
| Granulated Sugar | 1 Tsp | ||
Steps:
-
Scrape off the skin of the fresh ginger and grate it on the fine part of the grater.
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In a deep pan, first heat the oil and then the butter, turn the grated garlic and grated ginger a few turns and add the flour.
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Cook the flour on medium heat, stirring constantly, until it turns pink. Add salt and pepper.
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When the flour is roasted, add the tomato paste and turn it together for 1-2 minutes. Add the hot broth or water to the soup, stirring little by little. Stir with a wire whisk until the soup boils. Lower the bottom of the soup that starts to boil and cook together for another 10 minutes.
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Adjust the consistency according to your taste by adding hot water to your cooked soup. Serve hot with finely chopped dill, lemon, toasted bread and grated cheddar if you wish. If you prefer a smooth consistency, you can pass it through a blender. Enjoy your meal!
25 Min
