Noodle soups are among the soups that you can cook the fastest and get the quickest consistency. It also gains high nutritional value when cooked with milk. If you wish, you can make a stylish presentation by flavoring this soup with thyme and black pepper, one of the most suitable spices for milk, or with pepper butter sauce. Bon Appetit!
Melt the butter with 1 teaspoon of oil in a deep saucepan. Put the vermicelli in a saucepan and fry it on medium heat without burning it until lightly browned.
Add 2 glasses of hot water and salt to the roasted vermicelli and boil for 5-6 minutes until soft.
Add 2 glasses of hot milk to the boiled noodles and put on low heat. Meanwhile, add the thyme and black pepper and check the salt.
When your soup thickens, take it off the heat and let it rest for 4-5 minutes.
For the sauce, heat the butter in a sauce pan and add red pepper flakes, take it off the heat when the oil starts to bubble. Serve the soups you have divided into bowls hot, by drizzling pepper butter sauce on them. Bon Appetit!
Note: You can use beef or chicken stock or bouillon for a more intense flavor.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Orzo:
Orzo pasta, with its high fiber content, supports the digestive system and contributes to gut health. As a complex carbohydrate, it provides sustained energy and helps keep blood sugar levels balanced. Rich in B vitamins, iron, and magnesium, it supports overall body functions. It is frequently preferred in soups, pilafs, cold salads, stews, and vegetable dishes. Its flavor is enhanced when cooked with chicken/meat/vegetable broth. It pairs wonderfully with aromatics like butter, mint, and dill.
Milk:
Milk is rich in calcium and Vitamin D, supporting bone and teeth health. Its high-quality protein content is crucial for muscle development. B vitamins (B2, B12) contribute to energy metabolism and support nervous system health. It also contains components that strengthen the immune system. It pairs wonderfully with coffee, cereals, fruits, honey, or cocoa. It forms an indispensable base for many sweet and savory recipes.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Chili Pepper:
Red Pepper Flakes, beyond adding a unique heat to dishes, can help boost metabolism due to the capsaicin it contains. It also supports the body with its antioxidant properties and can benefit digestion. It pairs wonderfully with garlic, tomato, olive oil, and various meat dishes; it also adds depth to pasta and soups.
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