Oyster Mushroom Sauteed With Pepper Recipe
Oyster mushrooms lose less water when cooked than cultivated mushrooms. In this way, it is both richer and more delicious. With lots of hot or sweet pepper according to your taste, it peaks with its vitamins and nutrients. It is also very practical as it can be done in a very short time. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Oyster Agaric | 1/2 | Kilogram | ||
| Dry Onion | 1 | Qty | ||
| Garlic | 2 | Clove | ||
| Green Pointed Pepper (Moderate Pain) | 3 | Qty | ||
| Yellow Bell Pepper | 1 | Qty | ||
| Red Capia Pepper | 3 | Qty | ||
| Charleston Pepper | 3 | Qty | ||
| Hot Pepper (Chile) | 2 | Qty | ||
| Olive Oil | 3 | Tbsp | ||
| Butter | 1 | Tbsp | ||
| Fresh Thyme (Leaf) | 3 | Sprig | ||
| Lemon Juice | 1 | Tsp (large) | ||
| Salt | 1 | Tsp | ||
| Powdered Red Pepper (Pain According To Desire) | 1 | Tsp | ||
| Black Pepper | 1 | Tsp |
Instructions:
-
Rinse the oyster mushrooms with plenty of water, dry them on a paper towel, and chop 1 cm thick julienne.
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Cut the peppers in half, remove the seeds, wash and cut julienne into the same size as the mushrooms.
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Peel the onion and garlic and chop finely.
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Take a wide and wide-bottomed skillet over medium heat and heat the olive oil and butter. Arrange the mushrooms in the pan so that they do not overlap.
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Fry one side by turning it upside down without mixing too much so that it doesn't get watery when it gets color. Repeat this process until all the mushrooms are browned (in two or three rounds) and put the fried mushrooms on a plate.
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While it is hot, add a spoonful of olive oil to the empty pan, if necessary, and saute the onions and garlic first. Put the peppers in the pan, add the salt and spices and sauté until the peppers are coloured, softened.
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Lower the bottom of the pan, add the cooked mushrooms, add lemon juice and fresh thyme leaves and turn them together for 1-2 turns. Serve garnished with finely chopped parsley and lemon wedges as a side dish, hot starter or main course. Bon Appetit!
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Note: If you don't like spicy, you can make this dish without adding chile pepper, green pepper and hot ground pepper.
Vegetable Vegetarian
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