Panko (Japanese Crispy) Recipe
Panko, known as unique to Japanese cuisine; It is a material used in pancakes to make food such as meatballs, meat, fish more crispy and look better when fried. Panko, that is, baked and crumbled breads and fries, pancakes, become more crispy and crispy. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 10 min.
| Stale Bread (White) | 2 | Qty |
Instructions:
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Slice the stale bread and separate the crusts with a sharp knife. Slice the bread crumbs 1 inch thick and put them on the baking tray. You can use the shells you have separated in your soups by making croutons.
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If you do not have stale bread, cut the fresh white bread into slices and place them on a tray, let them rest for 1-2 hours at room temperature and uncovered.
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Pass the dried bread crumbs through the rondo. Heat the oven to 150 degrees, put your tray in the middle and bake for 10-15 minutes. Do not fry as it is necessary to obtain a white coating material, not brown like breadcrumbs, just turn it over from time to time and let it dry thoroughly.
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When the pankos you bought from the oven have cooled, you can put them in a clean and dry jar and store them in the cupboard and use them when needed. Bon Appetit!
Pastry
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