Potato Meatballs With Broccoli Recipe
Broccoli, which is recommended to be consumed abundantly during the winter months, is among the healthy vegetables. In addition to many other benefits, broccoli, which is frequently included in diet lists because it helps to lose weight, also strengthens immunity. It adds both color and health to this baked potato patty. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 15 Min
| Ingredients for Meatball: | |||
| Potatoes | 3 Qty | ||
| Broccoli | 500 Grams | ||
| Granulated Sugar | 1 Tsp | ||
| Salt | 2 Tsp | ||
| Dry Onion | 1 Qty | ||
| Olive Oil | 3 Tbsp | ||
| Kashar (Cheddar) | 1 Cup | ||
| Parsley | 1/2 Bunch | ||
| Dill | 1/2 Bunch | ||
| Ingredients for Sauce: | |||
| Yogurt | 4 Tbsp | ||
| Cucumber | 1 Qty | ||
| Garlic (crushed) | 1 Clove | ||
| Salt | 1 Tsp | ||
Steps:
-
Boil and peel the potatoes until they are hard enough to stick with a fork. When it cools down, grate it with the coarse side of the grater and put it in a mixing bowl.
-
Cut off the thick stems of the broccoli and divide it into florets. Boil the water in which you have added 1/2 spoon of salt and 1/2 spoon of salt in a suitable saucepan and boil the broccoli for 2 minutes.
-
Remove the boiled broccoli from the water with a wire strainer and chop finely. Peel the onion and finely chop it.
-
Pour 2 tablespoons of olive oil into a pan and heat it. Fry the onions on medium heat until they soften and turn pink.
-
To the grated and cooled potatoes, add the broccoli, the cooled fried onions, 1/2 cup of grated cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper and 1 egg.
-
Finely chop the parsley and dill and add to the mixture. Mix all the ingredients and pour 2-3 turns.
-
Preheat your oven to 180 degrees. Line a baking sheet with baking paper. Pour 1 tablespoon of oil on the paper and lubricate the paper with the help of a brush.
-
Cut off tangerine-sized pieces from the meatball mortar and roll them in your palm to shape. You can wet your palm from time to time so that it does not stick to your hand. Arrange the prepared meatballs on the tray at intervals.
-
Bake the meatballs you bought in the middle of the oven preheated to 180 degrees for 25 minutes. Set the oven to the grill setting and bake for another 10 minutes so that the tops are browned.
-
For the yogurt dressing, peel the cucumber and pass it on the fine side of a grater. Add the salt and crushed garlic, 1 pinch of finely chopped dill, 4 spoons of whipped yogurt and mix it and put it in a sauce bowl.
-
You can take the fried potato meatballs out of the oven and let them rest for 10 minutes, then serve them with yogurt sauce. Enjoy your meal!
20 Min
