Red Spaghetti With Beets Recipe
Red beet draws attention with its extraordinary effects on human health as well as its color. Vitamin C, phosphate, potassium, magnesium, calcium and zinc, such as very important nutritional values of beet's homeland is the Mediterranean. Based on this, you can get healthy and perfect tastes by adding many tariffs of Mediterranean cuisine. In this recipe, the Italian pasta spaghetti meets the red beet. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 30 Min
| Ingredients for Meal: | |||
| Spaghetti (Rod Pasta) | 1/2 Package | ||
| Salt | 1 Tsp (large) | ||
| Black Pepper | 1 Tsp | ||
| Parsley (To Decorate) | 1 Pinch | ||
| Ingredients for Sauce: | |||
| Beet (Red) | 1 Qty | ||
| Parmesan (Grater) | 1 Half Cup | ||
| Butter | 2 Tbsp | ||
| Garlic (crushed) | 2 Clove | ||
Steps:
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Boil 1/2 packet bar pasta with 3 glasses of water and salt for 8-10 minutes.
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Peel the beets' shells and chop them into cubes. You can grate or break down in the rondo.
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Add enough water to pass the beets and boil until soft. As it draws the juice, take the pasta from the hot boiled water and add it to the beets.
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Add the crushed garlic and butter to the beets and pass through the rondo. Add salt and pepper.
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Take the spaghetti with a perforated scoop and add to the beet sauce and mix. Finally, add half of the finely grated parmesan cheese to the saucepan where you've cut the gold thoroughly and blend thoroughly. When the cheese melts, close the gold.
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Let your red spaghetti rest for 5-10 minutes and put it on the serving plate. You can make a warm presentation by decorating your leaves with leaves, grilled beet slices and remaining cheese. Enjoy your meal!
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Menu Recommendation: Grill Chicken Tenderloin, Beet Spaghetti, Grill Beet, Artichoke with Olive Oil.
25 Min
