Red Spaghetti With Beets Recipe

Ingredients:

For the meal:
	Spaghetti (Rod Pasta)	1/2	Package
	Salt	1	Tsp (large)
	Black Pepper	1	Tsp
	Parsley (To Decorate)	1	Pinch

For the Sauce:
	Beet (Red)	1	Qty
	Parmesan (Grater)	1	Half Cup
	Butter	2	Tbsp
	Garlic (crushed)	2	Clove

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Instructions:

1. Boil 1/2 packet bar pasta with 3 glasses of water and salt for 8-10 minutes.
2. Peel the beets' shells and chop them into cubes. You can grate or break down in the rondo.
3. Add enough water to pass the beets and boil until soft. As it draws the juice, take the pasta from the hot boiled water and add it to the beets.
4. Add the crushed garlic and butter to the beets and pass through the rondo. Add salt and pepper.
5. Take the spaghetti with a perforated scoop and add to the beet sauce and mix. Finally, add half of the finely grated parmesan cheese to the saucepan where you've cut the gold thoroughly and blend thoroughly. When the cheese melts, close the gold.
6. Let your red spaghetti rest for 5-10 minutes and put it on the serving plate. You can make a warm presentation by decorating your leaves with leaves, grilled beet slices and remaining cheese. Enjoy your meal!
7. Menu Recommendation: Grill Chicken Tenderloin, Beet Spaghetti, Grill Beet, Artichoke with Olive Oil.

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Pasta Vegetable