Sauteed Turkey With Pepper Recipe

Ingredients:

	Turkey Meat (Leg Cubed Julienne)	500	Grams
	Charleston Pepper	2	Qty
	Green Pepper (Village Pepper)	2	Qty
	Yellow Bell Pepper	1	Qty
	Red Capia Pepper	2	Qty
	Dry Onion	2	Qty
	Garlic	2	Clove
	Butter	1	Tbsp
	Liquid Oil	2	Tbsp
	Cumin	1	Tsp
	Salt	1	Tsp
	Black Pepper	1	Tsp
	Curry	1	Tsp
	Soy Sauce	2	Tbsp
	Water (Hot)	1	Cup

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Instructions:

1. Take butter and oil in a flat sauté pan and heat it. Saute the onion cut into half rings and 2 cloves of minced garlic until translucent.
2. Add the julienne cut turkey meat to the roasted onions and garlic, and fry until it draws its water and turns colour.
3. Cut the peppers in julienne and add them to the pot and continue frying for five minutes.
4. Add a glass of hot chicken stock or water, soy sauce and seasonings and close the lid.
5. Cook for about 15 minutes, checking from time to time, until the water is gone. Cover the bottom of the pot and mix it for the last time and check the salt and spices. Let it rest for 10 minutes and serve hot. Bon Appetit!
6. Note: You can serve your turkey sauté with plain rice pilaf or bulgur pilaf.

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Chicken