Sauteed Turkey With Pepper Recipe
Turkey meat has recently started to appear frequently on our tables as a good alternative to red meat. When combined with vitamin-rich, colorful peppers, it takes its place in the spotlight as a delicious, delicious and elegant main dish that tastes just like sautéed meat. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 20 Min
| Turkey Meat (Leg Cubed Julienne) | 500 Grams |
| Charleston Pepper | 2 Qty |
| Green Pepper (Village Pepper) | 2 Qty |
| Yellow Bell Pepper | 1 Qty |
| Red Capia Pepper | 2 Qty |
| Dry Onion | 2 Qty |
| Garlic | 2 Clove |
| Butter | 1 Tbsp |
| Liquid Oil | 2 Tbsp |
| Cumin | 1 Tsp |
| Salt | 1 Tsp |
| Black Pepper | 1 Tsp |
| Curry | 1 Tsp |
| Soy Sauce | 2 Tbsp |
| Water (Hot) | 1 Cup |
Steps:
-
Take butter and oil in a flat sauté pan and heat it. Saute the onion cut into half rings and 2 cloves of minced garlic until translucent.
-
Add the julienne cut turkey meat to the roasted onions and garlic, and fry until it draws its water and turns colour.
-
Cut the peppers in julienne and add them to the pot and continue frying for five minutes.
-
Add a glass of hot chicken stock or water, soy sauce and seasonings and close the lid.
-
Cook for about 15 minutes, checking from time to time, until the water is gone. Cover the bottom of the pot and mix it for the last time and check the salt and spices. Let it rest for 10 minutes and serve hot. Bon Appetit!
-
Note: You can serve your turkey sauté with plain rice pilaf or bulgur pilaf.
50 Min
