Seasoned Carrot Soup Recipe

Carrot soup with milk is a recipe that will be liked by those looking for a nutritious soup recipe. Carrots, one of the winter vegetables; It's like a storehouse of beta carotene and vitamins. With this aspect, it creates a very good and healthy main meal alternative for small children. Bon Appetit!
Ingredients:



Ingredients for Soup: | |||
Carrot (Medium size) | 2 Qty | ||
Butter | 1 Tbsp | ||
Olive Oil | 1 Tbsp | ||
Garlic (crushed) | 1 Qty | ||
Water (Hot) | 4 Cup | ||
Turmeric | 1 Tsp | ||
Meat Broth (Homemade) | 1 Half Cup | ||
Fine Salt | 2 Tsp (large) | ||
White Pepper | 1 Tsp | ||
Ingredients for Dressing: | |||
Milk | 1 Cup | ||
Flour | 1 Qty | ||
Egg Yolk | 1 Qty | ||
Ingredients for Presentation: | |||
Butter | 1 Tbsp | ||
Thick Cream | 1 Package | ||
Chili Pepper | 1 Tsp | ||
Parsley | 15 Leaves |
Steps:
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Clean the outer skins of the carrots and pass them on the coarse side of the grater. Melt the butter and olive oil in a deep soup pot and heat it. Put the grated carrots in a saucepan and sauté until soft.
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Add the broth to the roasted carrots and bring to a boil over medium heat for 1-2 minutes. Add salt, pepper and turmeric while cooking.
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For the dressing, take 1 egg yolk into a deep bowl. Add flour, milk and a pinch of salt and beat with a wire whisk until you get a smooth consistency. Dilute the mixture with 1 teaspoon of cold water. Warm up the seasoning by taking a ladle of the boiling soup and adding it little by little to the seasoning.
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Pass the boiling carrots through a hand blender. Keep stirring and feed the seasoning like a twine into the soup you have set on low heat. Adjust the consistency as desired by adding hot water. Check the salt and boil it for 1-2 more times and remove from the fire.
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For the topping, you can froth paprika in butter if you wish. You can serve your hot soup plain, or you can decorate the bowls with a dessert spoon of cream and fresh parsley leaves. Bon Appetit!