Seasoned Carrot Soup Recipe

Seasoned Carrot Soup

Carrot soup with milk is a recipe that will be liked by those looking for a nutritious soup recipe. Carrots, one of the winter vegetables; It's like a storehouse of beta carotene and vitamins. With this aspect, it creates a very good and healthy main meal alternative for small children. Bon Appetit!

Ingredients:

For: 4 People
Prep: 10 Min
Cook: 20 Min
Ingredients for Soup:
Carrot (Medium size) 2   Qty
Butter 1   Tbsp
Olive Oil 1   Tbsp
Garlic (crushed) 1   Qty
Water (Hot) 4   Cup
Turmeric 1   Tsp
Meat Broth (Homemade) 1   Half Cup
Fine Salt 2   Tsp (large)
White Pepper 1   Tsp
Ingredients for Dressing:
Milk 1   Cup
Flour 1   Qty
Egg Yolk 1   Qty
Ingredients for Presentation:
Butter 1   Tbsp
Thick Cream 1   Package
Chili Pepper 1   Tsp
Parsley 15   Leaves

Steps:

  1. Clean the outer skins of the carrots and pass them on the coarse side of the grater. Melt the butter and olive oil in a deep soup pot and heat it. Put the grated carrots in a saucepan and sauté until soft.
  2. Add the broth to the roasted carrots and bring to a boil over medium heat for 1-2 minutes. Add salt, pepper and turmeric while cooking.
  3. For the dressing, take 1 egg yolk into a deep bowl. Add flour, milk and a pinch of salt and beat with a wire whisk until you get a smooth consistency. Dilute the mixture with 1 teaspoon of cold water. Warm up the seasoning by taking a ladle of the boiling soup and adding it little by little to the seasoning.
  4. Pass the boiling carrots through a hand blender. Keep stirring and feed the seasoning like a twine into the soup you have set on low heat. Adjust the consistency as desired by adding hot water. Check the salt and boil it for 1-2 more times and remove from the fire.
  5. For the topping, you can froth paprika in butter if you wish. You can serve your hot soup plain, or you can decorate the bowls with a dessert spoon of cream and fresh parsley leaves. Bon Appetit!

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