Seasoned Lentil Soup Recipe

Ingredients:

For the Soup:
	Red Lentils	1	Cup
	Olive Oil	1/2	Half Cup
	Butter	1	Tbsp
	Dry Onion	1	Head
	Flour	2	Tbsp
	Salt	1	Tsp
	Black Pepper	1	Tsp
	Meat Broth	3	Cup
	Water	3	Cup

For the Dressing:
	Milk	1	Half Cup
	Egg Yolk	2	Qty
	Lemon Juice	1	Tbsp

For the Sauce:
	Butter	1	Tbsp
	Tomato Paste	1	Tsp (large)
	Dried Mint	1	Tsp (large)
	Chili Pepper	1	Tsp (large)

---

Instructions:

1. Wash and drain the red lentils,
2. Chop the onions into cubes. Heat the olive oil and butter in a deep saucepan. Add the onions and fry until translucent.
3. Add the flour to the roasted onions and fry together for a minute or two until the smell comes out.
4. Add the red lentils to the pot. Continue to fry together by turning it upside down for a couple of turns. Flavour with salt and blackpepper. Add broth and water and bring it to boil.
5. Cook your soup on medium heat until the lentils are soft, pass it through the blender and take it to the lowest heat.
6. For its dressing, add milk to two egg yolks and whisk well. Add the lemon juice and continue whisking.
7. To warm the seasoning, take half a ladle of the soup and add it to the mixture and continue whisking. Take another half ladle and whisk with seasoning.
8. Pour the warm seasoning little by little, mix it into the soup and remove from the fire.
9. For the sauce, melt the butter and lightly fry the tomato paste. Add paprika and dried mint and froth. Garnish your soup, which you take in the serving bowl, with spicy butter sauce, especially trying to give an eye shape, and serve it hot. Enjoy your meal!
10. Note: Do not close the lid completely after mixing the seasoning so that your soup does not cut.

---

Soup