Sour Herb Cabbage Soup Recipe

Ingredients:

	White Cabbage (Small-sized)	1/2	Qty
	Dry Onion (Medium size)	2	Qty
	Carrot (Small-sized)	1	Qty
	Parsley	1/2	Bunch
	Dill	1/2	Bunch
	Lemon (Fresh-squeezed)	1	Qty
	Salt	2	Tsp
	Black Pepper (Freshly Ground)	2	Tsp

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Instructions:

1. Cut the root and hard veins of the cabbage with a knife, wash and chop coarsely.
   
2. Clean and chop the carrot and onion in the same way and add all the ingredients in a saucepan and add enough water to cover it by 4-5 fingers.
   
3. When the soup starts to boil, take it to medium heat and cook for 30-35 minutes until the vegetables are soft. In the meantime, add salt, pepper and hot ground pepper.
4. When the vegetables are cooked, close the bottom of the soup and add the finely chopped parsley and dill. Add a few forms of crackers and freshly squeezed lemon juice and pass it through the blender.
   
5. Take the cooked soup into bowls and serve hot. If you wish, you can add flour, egg and lemon dressing to give consistency to the soup, and you can decorate it with red pepper flakes butter sauce. Enjoy your meal!
   

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Soup Vegetable