Sour Leek With Dry Tomato Recipe
Dried tomatoes carry the taste of summer tomatoes to winter meals. Sour is very light and rich in fiber, vitamins and minerals. Enjoy your meal!
Ingredients:
For: 5 People
Prep: 10 Min
Cook: 30 Min
| Ingredients for Meal: | |||
| Leek | 1 Kg. | ||
| Dried Tomatoes | 100 Grams | ||
| Carrot (Medium size) | 2 Qty | ||
| Rice | 1 1/3 Cup | ||
| Olive Oil | 1/2 Cup | ||
| Salt | 2 Tsp | ||
| Lemon Juice | 1 Qty | ||
| Granulated Sugar | 1 Half Tbsp | ||
| Ingredients for Over: | |||
| Olive Oil | 2 Tbsp | ||
| Pomegranate Syrup | 1 Tbsp | ||
| Dried Tomatoes (Finely Chopped) | 1 Handful | ||
| Lemon Juice | 1 Tbsp | ||
| Lemon (Sliced) | 1/2 Qty | ||
Steps:
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Clean the leeks and chop them in a 4-5 cm width. Peel the carrots and chop the ring to the ring.
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Wash the vegetables thoroughly and let them drain. In the meantime, wash the dried tomatoes and chop them cubes. Separate some tomatoes for service.
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If you prefer to put rice, pass 1 cup of rice.
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Heat the olive oil in a spreading saucepan. Take the carrots in the pot and sauté for 2-3 minutes. Add the leeks and upset them gently.
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Add the dried tomatoes to the vegetables and turn them together.
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Add salt, sugar and lemon juice. Add 2 glasses of hot water on the vegetables.
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Close the lid of the pot and cut down. Cook for 30 minutes without stirring until the vegetables are softened.
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Take the cooked food from the stove and allow to cool in its own pot.
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Olive oil, pomegranate juice and lemon juice on the dinner you buy on the serving plate and serve cold. Enjoy your meal!
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Menu recommendation: Pumpkin soup, sour leek, chicken with vegetables, quince dessert.
45 Min
