Sour Leek With Dry Tomato Recipe

Ingredients:

For the meal:
	Leek	1	Kg.
	Dried Tomatoes	100	Grams
	Carrot (Medium size)	2	Qty
	Rice	1	1/3 Cup
	Olive Oil	1/2	Cup
	Salt	2	Tsp
	Lemon Juice	1	Qty
	Granulated Sugar	1	Half Tbsp

For the Over:
	Olive Oil	2	Tbsp
	Pomegranate Syrup	1	Tbsp
	Dried Tomatoes (Finely Chopped)	1	Handful
	Lemon Juice	1	Tbsp
	Lemon (Sliced)	1/2	Qty

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Instructions:

1. Clean the leeks and chop them in a 4-5 cm width. Peel the carrots and chop the ring to the ring.
   
2. Wash the vegetables thoroughly and let them drain. In the meantime, wash the dried tomatoes and chop them cubes. Separate some tomatoes for service.
   
3. If you prefer to put rice, pass 1 cup of rice.
4. Heat the olive oil in a spreading saucepan. Take the carrots in the pot and sauté for 2-3 minutes. Add the leeks and upset them gently.
   
5. Add the dried tomatoes to the vegetables and turn them together.
   
6. Add salt, sugar and lemon juice. Add 2 glasses of hot water on the vegetables.
   
7. Close the lid of the pot and cut down. Cook for 30 minutes without stirring until the vegetables are softened.
8. Take the cooked food from the stove and allow to cool in its own pot.
9. Olive oil, pomegranate juice and lemon juice on the dinner you buy on the serving plate and serve cold. Enjoy your meal!
   
10. Menu recommendation: Pumpkin soup, sour leek, chicken with vegetables, quince dessert.

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Vegetable