Spinach dish with bulgur is one of the practical and delicious dishes of Turkish cuisine. Combining the nutritional value of spinach with bulgur, this recipe is both a satisfying and healthy option. This meal, prepared…
Ravioli; a type of Italian ravioli. Even though rolling out the dough, cutting it and closing it one by one is a bit tedious and laborious, the pleasure of eating homemade ravioli fresh without drying it is worth it. You…
The tagliatelle used in this recipe is a type of fresh Italian pasta that has plenty of eggs and cooks faster than others. It is now possible to offer a pleasant Italian menu to your guests with tagliatelle pasta, which…
Chicken breast, which is claimed to be difficult to cook and hard, turns into a flavor bomb, a dinner dish worthy of a centerpiece at the table, thanks to the correct cooking techniques and a harmonious filling that will…
A cold and delicious vegan appetizer. It is a real appetizer with its flavor that adds color to the cold starter plate. It is a great main dish for those who want to eat lightly. The orange flavor surpasses the taste of…
35 Min
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Babagannuş, a flavor specific to Hatay cuisine, is a type of cold appetizer. It is also consumed on Palestinian, Syrian and Lebanese tables. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is…
Lentils, a fiber-rich and protein-rich food, are rich in vitamin B and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. For those who do not want to use animal protein, it can be…
Creamy potato soup is a delicious option that adds warmth to the table with its soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices to create a soup that is both satisfying and…