Vegetable Recipes
216
Ravioli; a type of Italian ravioli. Even though rolling out the dough, cutting it and closing it one by one is a bit tedious and laborious, the pleasure of eating homemade ravioli fresh without drying it is worth it. You…
40 Min
The tagliatelle used in this recipe is a type of fresh Italian pasta that has plenty of eggs and cooks faster than others. It is now possible to offer a pleasant Italian menu to your guests with tagliatelle pasta, which…
35 Min
Chicken breast, which is claimed to be difficult to cook and hard, turns into a flavor bomb, a dinner dish worthy of a centerpiece at the table, thanks to the correct cooking techniques and a harmonious filling that will…
45 Min
A cold and delicious vegan appetizer. It is a real appetizer with its flavor that adds color to the cold starter plate. It is a great main dish for those who want to eat lightly. The orange flavor surpasses the taste of…
35 Min
Babagannuş, a flavor specific to Hatay cuisine, is a type of cold appetizer. It is also consumed on Palestinian, Syrian and Lebanese tables. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is…
35 Min
Lentils, a fiber-rich and protein-rich food, are rich in vitamin B and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. For those who do not want to use animal protein, it can be…
55 Min
Creamy potato soup is a delicious option that adds warmth to the table with its soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices to create a soup that is both satisfying and…
30 Min
Ten thousand years old einkorn (wheat) bulgur, which has not been genetically modified, is one of the basic foods for those who follow a gluten-free diet. In this dish, when einkorn and chard, which has high vitamin,…
75 Min