It is a light and refreshing taste. You can make it as a cold starter, either alone or with garlic yoghurt, or as an appetizer at invitation tables or as a main diet meal. Semizotlarını kalın saplarından ayıklayıp…
Purslane, also known as "pirpirim" in different regions of Türkiye, protects the heart and vascular system by reducing the level of bad cholesterol (LDL) with its polyunsaturated fatty acids (omega 3) content. prevents…
Spinach and cheese conchiglioni is one of the flavors that those who are bored of classic pasta recipes can try. A wonderful Italian pasta recipe with vegetables, cream, garlic, fresh basil and tomatoes. Enjoy your meal!
Baking pre-cooked vegetables, that is, half-cooked vegetables, by covering them with light sauces such as béchamel, that is, cooking with the gratin technique, preserves both the flavor of the vegetables and their…
Okra, which is one of the healthiest foods you can choose during the summer months, creates a healing effect with its many properties. With the benefits of okra, you can have a much stronger immune system and be…
Fettuccine pasta is a traditional Italian delicacy. Fresh thin and long strip pasta is formed into balls and dried. The most famous version is fettuccine with chicken and mushroom alfredo sauce. For vegetarian cuisines,…
Oyster mushrooms lose less water when cooked compared to cultivated mushrooms. In this way, it becomes both more abundant and more delicious. It reaches its peak with its vitamins and nutrients when combined with lots of…
Spinach dish with bulgur is one of the practical and delicious dishes of Turkish cuisine. Combining the nutritional value of spinach with bulgur, this recipe is both a satisfying and healthy option. This meal, prepared…