Vegetable Recipes
217
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and turned into dough. It is dried and passed through special sieves and sieved into…
50 Min
It is a light and refreshing taste. You can make it as a cold starter, either alone or with garlic yoghurt, or as an appetizer at invitation tables or as a main diet meal. Semizotlarını kalın saplarından ayıklayıp…
30 Min
Purslane, also known as "pirpirim" in different regions of Türkiye, protects the heart and vascular system by reducing the level of bad cholesterol (LDL) with its polyunsaturated fatty acids (omega 3) content. prevents…
15 Min
Spinach and cheese conchiglioni is one of the flavors that those who are bored of classic pasta recipes can try. A wonderful Italian pasta recipe with vegetables, cream, garlic, fresh basil and tomatoes. Enjoy your meal!
40 Min
Baking pre-cooked vegetables, that is, half-cooked vegetables, by covering them with light sauces such as béchamel, that is, cooking with the gratin technique, preserves both the flavor of the vegetables and their…
90 Min
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Okra, which is one of the healthiest foods you can choose during the summer months, creates a healing effect with its many properties. With the benefits of okra, you can have a much stronger immune system and be…
50 Min
Fettuccine pasta is a traditional Italian delicacy. Fresh thin and long strip pasta is formed into balls and dried. The most famous version is fettuccine with chicken and mushroom alfredo sauce. For vegetarian cuisines,…
20 Min
Oyster mushrooms lose less water when cooked compared to cultivated mushrooms. In this way, it becomes both more abundant and more delicious. It reaches its peak with its vitamins and nutrients when combined with lots of…
45 Min