Vegetable Recipes

If you are looking for a light and nutritious start on cold winter days, the bland soup is for you! The creamy texture obtained by the combination of yogurt, garlic and butter will add warmth to your table with its light…

As one of the indispensable vegetables of winter, Karnabahar offers a perfect material for a nutritious and delicious soup. Made with the soft texture of the cauliflower and creamy flavor combined with milk, this soup…

The embers eggplant soup is the perfect option for those who seek a delicious and different taste. Prepared by cooking eggplant in the embers and flavoring in a rich way, this soup offers both refreshing and nutritious…

Leek soup is one of the classic flavors in the kitchens with its unique aroma and light structure. Although it is known as "Vichyssoise" in French cuisine, there are various versions served in different cultures that are…

The fungus, which is the best known vegetable protein source by experts, is also a healthy nutrient with a very low fat content. Mushroom soup, which is one of the popular soups of modern world cuisine, is consistent…

Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, was named after Sultan II. It takes Murad and has an important place in Bursa cuisine. Prepared with chicken meat, yogurt and flour, this soup…

Herle soup is one of the traditional tastes of Turkish cuisine. It leaves a delicious taste on the palate with its intense consistency, butter and flour mixture as well as soft texture of rice. The butter pepper sauce…

In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…