Raw nutrition is being given more place in healthy nutrition recipes day by day. Consuming celery raw, which is generally used as a stew or olive oil derivatives in Turkish cuisine, is of course much healthier because…
In Turkish cuisine, "seasoning" is a kind of sauce that is prepared and added to give consistency to soups or meals. Sour dressing is made with lemon, egg yolk and flour. This soup, which can be prepared with all kinds…
The product, called cauliflower rice, obtained by grinding raw vegetables, is a healthy option that is frequently used by those who prefer a vegan and vegetarian diet. This version of the classic bulgur cracker prepared…
Gratin( gratin); An oven cooking method that has spread from French cuisine to world cuisines. The defining feature of this dish, which can be made with many vegetables and meat or chicken products, is that the…
White cabbage and parsley, among other well-known benefits, are also very good anti-edematous agents. Turmeric is a good dietary aid as it regulates blood sugar. Experts recommend consuming raw green vegetables in a…
Broccoli, which is recommended to be consumed abundantly during the winter months, is among the healthy vegetables. In addition to many other benefits, broccoli, which is frequently included in diet lists because it…
Broccoli is one of the most beneficial vegetables for human health. Broccoli, which looks like a tiny tree, has entered the list of superfoods as a result of scientific research. Broccoli, which is a very rich winter…
Omelet, which is one of the easy recipes for breakfast, is one of the indispensable tastes of the morning. Apart from the classic omelet, nowadays, vegetable omelette and avocado omelette are also frequently preferred…