You can also enjoy the taste of peas, which is one of the most beautiful vegetables of the summer season, with frozen peas in autumn and winter. You can enrich your meal of peas, which is a very nutritious and delicious…
If you prefer red meat at your New Year's Eve tables and invitation dinners, you can serve gravy sauce and mushroom sauteed meat as a main course as a very elegant and delicious main course. Bon Appetit! Sarımsakları…
Red capia pepper; It is an appetizing vegetable with its ember flavor, which strengthens the immune system with its high antioxidant substances and vitamin C. Roasted pepper salad, which you can roast yourself or use…
Babagannuş, a flavor unique to Hatay cuisine, is a cold appetizer. It is also consumed on the tables of Palestine, Syria and Lebanon. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is also…
Roasted eggplant salad is a close friend of meat dishes, a connoisseur of taste with the taste of embers, and is one of the basic appetizers of Turkish cuisine. The secret of a delicious eggplant salad lies in removing…
35 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
If you like pizza with vegetables, you can easily make aubergine and zucchini pizza at home, which is the lightest and most delicious version of pizza. No animal products are used in this recipe, which is a great…
An ideal meal for vegetarians and light eaters. Mushrooms, which are very high in vegetable protein, give rice pilaf a distinctive flavor. Our pilaf, which is also colored and decorated with dill, will go well with any…
As it is known, tomatoes get their red color from the antioxidant called lycopene and is an extremely useful food that prevents many diseases. Studies show that it is more beneficial to consume the tomato itself rather…