Vegetable Recipes

This appetizer of Far Eastern cuisine is generally presented as a catering flavor. Sesame and soy sauce with a special mortar to be kept in a different taste of cucumbers gain a taste. This recipe is an easy -to -make…

Rizotto is a classic Italian dish made with a special rice ratio of starch. It is also a rice cooking technique. Frequently used in Turkish cuisine and semolina -based couscous pasta is quite suitable for cooking with…

This meal, which is cooked with classic methods, does not look for eggplant kebab with its le's le's presence and appearance, is a candidate to be a complete invitation dinner. If you have a little hand, you will see it…

Rich in antioxidants, fibers, vitamins and minerals, broccoli offers natural support in the fight against cancer. Broccoli, which is an indispensable part of a healthy diet, is mostly cooked in steam, but with this…

Shrub bean, which is a large and tall species of fresh beans, is a intense summer vegetable with a small, fleshy parts. Because of this feature, it is usually cooked with cold olive oil. It is made in Istanbul cuisine…

Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are preferred in the Mediterranean kitchens, it is often preferred among the hot and juicy vegetable dishes of Turkish…

An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped…

The sweetest of root winter vegetables is the floor apple. Combined with sour flavors, it becomes a great winter olive oil. Extremely nutritious with high fiber and minerals. Orange also adds flavor and vitamins. Even…