A version of the traditional Moroccan stew tagine with chicken and einkorn bulgur. When chicken meat is combined with a healthy grain and plenty of vegetables, a spicy Mediterranean dish that is very rich in protein,…
The main feature of salads in Mediterranean cuisine is the combination of various vegetables, citrus fruits and oilseeds. Pure extra virgin olive oil completes these flavors. Shepherd's salad, which is a great…
The word garniture, which came to our language from French, has been known since the 15th century. While it was first used as a clothing ornament, after the 19th century, this word began to be used for foods, generally…
Kabakları soyup rendenin iri tarafı ile rendeleyerek tuzlayın ve bir kevgire alıp süzülmeye bırakın. Havucu soyup rendeleyin. Taze soğanları temizleyip ince ince doğrayın. Yarım demet maydanoz ile bir demet…
Protect your immunity and detox and get rid of toxins. This vitamin bomb, this warm winter soup is delicious, tasty and practical. Enjoy your meal! Lahananın kök ve sert damar kısımlarını bıçakla keserek…
Einkorn wheat, which is considered the thousands-year-old ancestor of modern wheat, was called 'zız' during the Hittite period. It is usually made from bulgur and consumed as pilaf. Carrots and potatoes give a very…
Celery with olive oil is a good main course alternative for those who prefer a light and vegetarian diet. The orange flavor alleviates the unique smell of celery and turns it into a completely different taste. This…
It is a delicious taste that you can consume as a hot appetizer, as a main course or as a side dish for grilled meats. However, mushroom poisoning cases increase in the autumn months, so use only mushrooms that you are…