Heaven soup is a corn flour soup with vegetables that is frequently made in the Black Sea region. Since it is a simple and nutritious soup, you can prepare it painlessly and choose it as an easy menu for your children.…
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato dish with minced meat, one of the traditional pot dishes, is one of…
A version of the traditional Moroccan stew tagine with chicken and einkorn bulgur. When chicken meat is combined with a healthy grain and plenty of vegetables, a spicy Mediterranean dish that is very rich in protein,…
The main feature of salads in Mediterranean cuisine is the combination of various vegetables, citrus fruits and oilseeds. Pure extra virgin olive oil completes these flavors. Shepherd's salad, which is a great…
The word garniture, which came to our language from French, has been known since the 15th century. While it was first used as a clothing ornament, after the 19th century, this word began to be used for foods, generally…
45 Min
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Kabakları soyup rendenin iri tarafı ile rendeleyerek tuzlayın ve bir kevgire alıp süzülmeye bırakın. Havucu soyup rendeleyin. Taze soğanları temizleyip ince ince doğrayın. Yarım demet maydanoz ile bir demet…
Protect your immunity and detox and get rid of toxins. This vitamin bomb, this warm winter soup is delicious, tasty and practical. Enjoy your meal! Lahananın kök ve sert damar kısımlarını bıçakla keserek…
Einkorn wheat, which is considered the thousands-year-old ancestor of modern wheat, was called 'zız' during the Hittite period. It is usually made from bulgur and consumed as pilaf. Carrots and potatoes give a very…