Vegetable Recipes | 157 recipes
Mussel Pasta With Tomatoes
Wash and peel the tomatoes and cut into large edibles. Separate half a pack of pasta. Heat oil and butter in the pan and sauté the tomatoes for a minute or…
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Creamy Vegetable Soup
A colorful autumn soup. It's a great way to both use leftover vegetables and combine healing. Enjoy your meal! Wash the vegetables. Finely chop the onion and…
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Salma Rice With Tomatoes
Put the rice in a wire strainer and rinse it with plenty of water. Take it in a deep bowl and soak it in lukewarm water with the juice of half a lemon and salt…
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Pea Rice
Rinse the rice with plenty of water. Soak in salty warm water for 15-20 minutes, strain and rinse. Heat the butter and olive oil and put the drained rice in the…
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Pumpkin Moussaka
Moussaka is not a dish but a cooking method. In Turkish cuisine, the dishes in which vegetables and minced meat are cooked together are called moussaka. You can…
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Pumpkin Bread
Even those who do not like zucchini will like this most delicious and fluffy form of zucchini. You can take it from the pan and serve it hot as a side dish next…
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Mushroom Risotto
Thinly peel the outer skins of the mushrooms with a knife, wipe them clean with a paper towel and chop the edibles, making sure that they are close to each…
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Niokki Potato Pasta
An Italian classic, this potato pasta is delicious enough to be worth the effort and is a good choice for those who love vegetarian cuisine. Wash the potatoes…
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Gazpacho (Spanish) Soup
Wash the vegetables and peel the tomatoes and cucumbers. Cut the peppers in half and remove the core parts. Peel the onion and garlic, and chop all the…
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