Vegetable Recipes | 191 recipes
Sour Purslane Soup
Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the…
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Eggplant Baking
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat…
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Chard Borani
Chard, which comes from the spinach family and looks very similar to spinach, is a nutritious, satisfying and rich green vegetable. Borani is a type of dish in…
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Aegean Style Purslane Salad
Purslane, locally known as pirpirim herb, is a herbal source of omega-3 and iron. It is also an energizing, healthy herbal food due to the many vitamins and…
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Meatless Cabbage Rolls
Cabbage, one of the most economical and accessible vegetables of the winter season, contains high vitamins, minerals and fiber. In Anatolian cuisine, stuffed…
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Meatless Cabbage Dish
Cabbage is a vegetable that is most easily accessible during the winter months and is very rich in fiber and vitamins. You can consume it cold or hot when…
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Seasoned Sour Meatballs
Seasoned, juicy meatballs, one of the classic pot dishes of Turkish cuisine, are cooked with plenty of vegetables. This vegetable-based, nutritious and…
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Beet Pastor
Willful; An appetizer of Lebanese and Hatay cuisine that combines roasted eggplant and tahini. If you want to try a different variation with beetroot, which is…
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Stuffed Zucchini With Meat
In Turkish cuisine, many vegetables are stuffed with minced meat and stuffed and consumed as a stew. Among them, the most preferred and frequently made stuffed…
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