Vegetable Recipes
196
The word "stew" is of Persian origin and means "meat dish, plain or with vegetables, cooked with roasted onions and tomato paste." Whichever material is used more is called by its name. Such as lamb stew, beef stew, etc.…
45 Min
Iskender sauce comes together with minced meat mixture spread over roasted cauliflower. Complemented with yoghurt, roasted peppers and tomatoes, which are the classic and indispensable elements of the traditional taste,…
40 Min
Ayran Aşı soup, cooked with tiny meatballs in Southern Anatolian cuisine, is a wheat soup that is consumed preferably cold. For those who prefer lighter tastes, we combine fresh purslane with raw, boiled wheat,…
30 Min
An iconic French classic, ratatouille is a traditional dish in which fresh summer vegetables are combined in a pleasant arrangement and baked in the oven with tomato sauce. It is a dish that has recently become known and…
60 Min
Minestrone, derived from the Italian word "minestra" meaning soup, is a vegetable soup that is a traditional Italian home dish. It is a healthy, satisfying, nutritious and vitamin-rich soup, also known as big soup due to…
45 Min
As a healthy snack, you can prepare low-fat, oven-baked chips from vegetables. These chips will create a wonderful flavor duo with a yoghurt-based, fresh herb dip that you can season according to your taste. Enjoy your…
35 Min
Spinach is a dark green leafy vegetable that is one of the main sources of folic acid. Since folic acid is a water-soluble vitamin, it is greatly lost by discarding the boiling water of green vegetables. For this reason,…
30 Min
Pumpkin, a fiber-rich fruit, contains plenty of elements such as phosphorus, calcium, magnesium, sodium and iron. Since it is sugary, it adorns the tables with its flavor in Turkish cuisine and is generally consumed as a…
75 Min