Vegetable Recipes | 191 recipes
Meatballs 1
Pierce the eggplants in several places with the tip of the knife and roast them in the oven or on the stove. Cool the roasted eggplants in the bag and peel off…
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Almond Broccoli Soup
Broccoli, which is mostly consumed by boiling or steaming, has started to take place more and more in today's Turkish cuisine with its magnificent color and…
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Asparagus Puff Pastry Tart
A very special presentation worthy of special days. Moreover, it is very easy to make. Try this practical recipe and add elegance to your dinner tables with the…
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Spinach Root With Olive Oil
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate…
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Tomato Paste
Wash and dry the tomatoes. Chop it coarsely and cook in a large and wide saucepan until soft. When the cooked tomatoes get cold, put them in a metal colander,…
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Creamy Vegetable Soup
A colorful autumn soup. It's a great way to both use leftover vegetables and combine healing. Enjoy your meal! Wash the vegetables. Finely chop the onion and…
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Salma Rice With Tomatoes
Put the rice in a wire strainer and rinse it with plenty of water. Take it in a deep bowl and soak it in lukewarm water with the juice of half a lemon and salt…
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Pea Rice
Rinse the rice with plenty of water. Soak in salty warm water for 15-20 minutes, strain and rinse. Heat the butter and olive oil and put the drained rice in the…
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Pumpkin Moussaka
Moussaka is not a dish but a cooking method. In Turkish cuisine, the dishes in which vegetables and minced meat are cooked together are called moussaka. You can…
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