Acorn Bite Recipe

Ingredients:

For: 4 People

Prep: 15 Min

Cook: 15 Min

Steps:

1. Clean the bonito, cut it into fillets, remove the bones. Take the black bloody part in the middle with the help of a toothpick and run it through the water.

   
2. Heat a spoonful of oil in the pan and place the bonito with the skin on the pan and cook for three to four minutes over medium heat, turn and cook for three to four minutes less firmness. At this stage, add salt and spices to the fish that you clean the skin and remaining bones, if any, and mash with the back of a wooden spoon, and mix for a turn or two.
3. Finely chop the onion, spring onion, parsley and dill.
4. When the cooked fish is a little warm, clean the skin and any remaining fish bones, dorsal fins.

   
5. In a mixing bowl, take the fish, breadcrumbs (or bread crumbs), onions, greens and the yolk of an egg and knead until smooth. Check the salt and seasonings.
6. Rest the prepared mortar in the refrigerator for half an hour. Separate the part you want to keep in the freezer.
7. Heat the oil in a deep pan. Beat two eggs for the pane, Put the flour on a plate and the panko (bread crumbs) on a plate.
8. When the oil is hot, fry the fish bites in deep fat until golden brown.
9. You can serve your fried fish bites hot with onion pizz, rocket salad and lemon. Enjoy your meal!

   
10. Alternatively, you can use cooked fish pieces left over from steamed or pan-fried fish.

    
11. Note: Take the part you have separated to freeze and rolled the same way with your hand and stretch it into the whipped egg white and breadcrumbs and put it in the freezer.
12. Menu recommendation: strained lentil soup, bonito bite, red onion market, pomegranate arugula salad, baked tahini halva

Fish & Seafood Pastry