Anatolian Soup Recipe

Ingredients:

For the Soup:
	Cracked Wheat (Splitting)	1/2	Cup
	Red Lentils	1/2	Cup
	Green Lentils	1/2	Cup
	Einkorn Bulgur (Or Bulgur)	1/2	Cup	Satın al
	Fine Salt	1	Tsp (large)
	Black Pepper	1	Tsp

For the Dressing:
	Yogurt	1	Cup
	Flour	1	Tbsp
	Egg Yolk	1	Qty

For the Sauce:
	Butter	1	Qty
	Dried Mint	1	Tsp
	Powdered Red Pepper	1	Tsp (large)

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Instructions:

1. You can try this soup by combining all the grains you have on hand to use at least three varieties. (wheat, rye, brown bulgur, firik, broken rice etc.)
2. Rinse the wheat, green lentils, red lentils and bulgur and put them in a soup pot.
3. Add five glasses of hot water (meat or chicken stock) to it. Add salt and pepper and cook on medium heat until the grains are soft.
4. For its dressing, add 1 tablespoon of flour, 1 teaspoon of salt and 1 egg yolk to 1 glass of yogurt and whisk until you get a smooth consistency.
5. Take half a ladle of the boiling soup and add it to the seasoning while whisking.
6. Mix the warm seasoning into the soup slowly. Be careful not to cut the yogurt.
7. Take the soup that you have boiled for a moment from the fire.
8. For the sauce, melt the butter in a sauce pan and lightly burn the red pepper flakes and mint. Add half of the sauce to the soup and mix.
9. You can serve the soup you bought in the serving bowl hot by garnishing it with the remaining red oil. Bon Appetit!

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Soup