Chicken Shish With Baked Vegetables Recipe

Ingredients:

For the Chicken:
	Chicken Leg (Grill Boneless)	4	Qty
	Thyme	1	Tsp
	Powdered Red Pepper	1	Tsp
	Black Pepper	2	Tsp
	Salt	1	Tsp (large)

For the Marination:
	Dry Onion	1	Qty
	Yogurt	2	Tbsp
	Garlic	2	Clove
	Rosemary (Fresh)	1	Sprig
	Olive Oil	1.5	1/3 Cup
	Black Pepper	1	Tsp

For the Vegetables:
	Shallot	20	Qty
	Mushrooms	100	Grams
	Red Capia Pepper	1	Qty
	Zucchini	1	Qty
	Olive Oil	2	Tbsp
	Salt	1	Tsp

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Instructions:

1. Chop the chicken into large chunks. Grate an onion for marination and extract its juice. Crush the garlic and add it. Add yogurt, olive oil and spices.
2. Take the chickens into the marination you have prepared, rub the sauce thoroughly, stretch it and put it in the refrigerator. Rest for at least 2 hours.
3. On the other hand, chop the cleaned and peeled vegetables coarsely and mix them with salt, black pepper, red pepper flakes and two spoons of olive oil.
4. Line a baking tray with baking paper and cool the vegetables so that they do not overlap. Arrange the chickens and shallots you removed on the skewers, 2 cm apart.
5. Arrange chicken skewers on the oven wire, and place the vegetable tray on the shelf just below the wire shelf. Set the oven to the grill setting and set it to 200 degrees.
6. Turn the vegetables in the vegetable tray from time to time and bake them.
7. Season the chicken skewers and vegetables you have taken from the oven with salt, freshly ground black pepper, ground red pepper and thyme and serve hot. Enjoy your meal !
8. Note: You can serve your chicken skewers with plain rice pilaf, bulgur pilaf with vegetables, mashed potatoes or aubergines.

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Chicken