Grilled Meat Balls Recipe

Ingredients:

	Minced Meat (Medium Fat)	600	Grams
	Dry Onion (Medium size)	2	Qty
	Stale Bread (Peeled)	1	Slice
	Parsley (Finely Chopped)	1	Pinch
	Garlic (crushed)	1	Clove
	Egg	1	Qty
	Cumin	1	Half Tbsp
	Black Pepper (Freshly Ground)	1	Tsp
	Salt	1	Tsp

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Instructions:

1. Grate the dried onion through the fine part of the grater. Squeeze the grated onion in both your palms to remove excess bitter juice. Crush the garlic finely with the back of a knife.
2. Wet the stale bread and squeeze the juice in the palm of your hand.
3. Take the minced meat in a deep mixing bowl and add the onion, garlic, 1 egg, salt and spices.
4. Wash 1/2 bunch of parsley, remove the leaves and chop finely.
5. Knead all the ingredients for about 10 minutes. Wrap it in cling film, put it in the fridge and let it rest for at least 1 hour.
6. Give the rested meatballs a round shape with your hands. Prepare meatballs about 1 cm thick without thinning too much.
7. Heat a cast iron pan and grease it with 1 tablespoon of oil. Remove excess oil with a paper towel.
8. Put the pan on medium heat, line up the meatballs and grill them for 2-3 minutes from one side to the other. Meanwhile, grill a few tomatoes and green peppers along with the meatballs in a hot pan.
9. Get your meatballs off the grill. Without waiting, plate and serve hot, garnished with french fries, mashed potatoes or eggplant toppings with grilled tomatoes and peppers. Bon Appetit!
10. Note: You can also cook your meatballs on a wire rack at 200 degrees.

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Meatball