Wet hamburger is one of the delicacies that can be eaten on the street, especially in Istanbul. No matter how full you are, the wet hamburger, which always attracts the mind with its appetizing smell, is a taste classic of Istanbul. An easy and practical, warm snack. It is possible to make this delicious street delicacy at home. Bon Appetit!
Grate the dry onions, squeeze out the juice, add to the minced meat. Add breadcrumbs or bread crumbs, eggs, black pepper, salt and cumin and mix. Let the meatballs rest in the refrigerator for 15 minutes.
Cut the tomatoes in half and grate them. Heat the olive oil in a sauce pan. Saute the finely chopped garlic on a low flame until it gives off its aroma.
Take the grated tomatoes in a sauce pan and fry them. Add tomato paste, ketchup, sugar and vinegar and fry for 2-3 minutes and add 1 glass of hot water.
Cut the hamburger buns sideways and heat them in the oven at 150 degrees for 5 minutes. On the other hand, give your meatballs a thick round shape and cook them in a pre-heated cast iron pan by pressing them lightly. Shape the meatballs larger than the bread, as they will shrink when cooked.
Dip the warmed breads in the sauce and put them in a glass baking dish lined with baking paper. Dip the meatballs in the same sauce and put them in the hamburger buns. Pour the remaining sauce over them.
Cover the burgers with baking paper and bake for 10 minutes. This will allow the hamburgers to absorb the sauce and become soft. When you want to serve, you can flavor it with barbecue sauce, ketchup, mustard, etc.
Serve the baked wet hamburgers hot with matchstick fries. Bon Appetit !
Note: The original wet hamburger is only served with its own tomato sauce.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Hamburger Bread:
Hamburger bun is a soft bread, usually made with white flour, water, sugar, yeast, and oil, and can be sesame-topped or plain. It provides energy and carbohydrates. It pairs perfectly with meat, cheese, lettuce, tomato, pickles and sauces for a good hamburger.
Ground Beef:
Ground beef is essential for muscle development and repair due to its high biological value protein. Its rich B12 content supports nervous system health, while being a good source of iron and zinc strengthens the immune system and aids oxygen transport. It pairs perfectly with carbohydrates like rice, pasta, potatoes, and vegetables such as tomatoes, onions, and garlic, adding flavor to numerous dishes.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Crumbs Bread:
Breadcrumbs, made from dried bread, are a versatile ingredient adding crispiness to dishes. Their fiber content aids digestion, while those from enriched flours may offer B vitamins (B1, B3) for energy metabolism. They can also contain minerals like iron and magnesium. Ideal for coating meats, poultry, fish, and binding meatballs or vegetable croquettes. They pair exceptionally well with cheese, garlic, fresh herbs, and various spices, enhancing flavor and texture in gratins and stuffings.
Egg:
Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Tomato:
Tomato is a fruit rich in lycopene, a powerful antioxidant that supports heart health and helps protect skin cells against UV damage. With Vitamin C, it boosts immunity, while potassium contributes to blood pressure regulation. Lycopene absorption is enhanced, especially when consumed with olive oil. It is an indispensable ingredient for basil, garlic, mozzarella, and various salad and pasta dishes.
Tomato Paste:
Tomato Paste is a concentrated source of lycopene, a potent antioxidant whose bioavailability increases when heated. This property supports heart health and may help reduce the risk of certain cancers, particularly prostate cancer. It also contains Vitamin K and potassium. Its absorption is enhanced when consumed with olive oil. It pairs perfectly with onions, garlic, red meat, and legumes, adding depth and umami to dishes.
Ketchup:
Tomato-based ketchup is rich in lycopene, a powerful antioxidant. Lycopene is believed to support heart health and may offer protection against certain types of cancer. Notably, lycopene from cooked tomatoes is better absorbed by the body. It pairs perfectly with french fries, hamburgers, hot dogs, omelets, and various meat dishes.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Sugar Cubes:
Cube sugar is the practical, pre-portioned form of crystallized sucrose, pressed into cubes. It offers quick and controlled sweetening. During intense mental or physical activity, it provides an immediate energy boost, rapidly meeting glucose demands and supporting performance. Primarily favored for sweetening hot beverages like tea and coffee, it also finds use in certain syrupy desserts, where it helps balance the flavor profile.
Apple Cider Vinegar:
Apple cider vinegar, a fermented food rich in probiotics and beneficial acids, supports gut health by stimulating digestive enzymes. It can help regulate post-meal blood sugar levels and offers natural antiseptic benefits. Excellent as a salad dressing, a flavor enhancer in marinades or pickles, or diluted with water and honey for consumption.
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