All Recipes | 566 recipes
Akcaabat Meatballs
Akçabat meatballs, which are made from special meat produced in the Akçaabat region, are used in forearm meat, rib meat, tripe oil and kidney oil, which gives…
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Meat Pea Meal
You can also enjoy the taste of peas, which is one of the most beautiful vegetables of the summer season, with frozen peas in autumn and winter. You can enrich…
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Sauteed Meat With Gravy Sauce With Mushrooms
If you prefer red meat at your New Year's Eve tables and invitation dinners, you can serve gravy sauce and mushroom sauteed meat as a main course as a very…
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Dry Beans In Pressure
Dry beans are one of the first dishes that come to mind when it comes to Turkish cuisine. Especially if you have a nice pilaf, tzatziki or pickles, or a…
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Onion Soup
According to rumors, the French, who were left without food before the French Revolution, wanted to use the last ingredient, onions, in their cellars, and this…
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Russian Salad
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the October Revolution of 1917,…
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Mustard Potato Salad
Mustard goes well with potatoes, this light salad without mayonnaise and low-fat but very different flavors can be both a companion and a side dish. If you want…
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Classic Hummus Appetizer
One of the best flavors of vegetarian cuisine. It is versatile and nutritious enough to be an appetizer at your dinner table, a toasted bread for your…
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Orange Fava
Fava, also known as dry broad bean paste, is a common delicacy especially in Aegean and Greek cuisine. Fava, which is one of the most indispensable fish…
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