All Recipes
620
Roasted eggplant salad is a close friend of meat dishes, a connoisseur of taste with the taste of embers, and is one of the basic appetizers of Turkish cuisine. The secret of a delicious eggplant salad lies in removing…
35 Min
As it is known, tomatoes get their red color from the antioxidant called lycopene and is an extremely useful food that prevents many diseases. Studies show that it is more beneficial to consume the tomato itself rather…
60 Min
A miracle soup; Do not add oil and salt to help your diet. Or give it its due, it's a warm, heartwarming hot start. When plenty of onions, garlic and fresh ginger, and a little bit of hot chili pepper are involved, it…
60 Min
The sourness of the vine leaves and the flavors of rich spices meet with rice. The most loved and well-known olive oil dish of Turkish cuisine and the indispensable taste of banquet tables deserve the effort. Bon…
80 Min
You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts that you separate while frying or grilling. Bon Appetit!…
60 Min
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Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can also consume this healthy salad, which you can prepare as an…
30 Min
Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is used in many dishes, when you prepare it alone as a salad, it…
20 Min
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place…
45 Min