All Recipes
617
Nature is so much more than what we see for us that it is constantly working for our good. Seasonal fruits and vegetables are the biggest proof of this. Because these foods not only grow according to hot and cold weather…
60 Min
It is extremely easy to make, but also a very economical and delicious breakfast. Moreover, it provides the opportunity to evaluate shredded phyllo and cracked cheese. This practical recipe, also called bottom top…
15 Min
Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
45 Min
Experts recommend that offal be consumed abundantly in autumn and winter days when the immune system needs to be supported. One of the most famous offal soups of Turkish cuisine is tripe soup, which is cooked with a…
60 Min
A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it through a blender and feed it to your children. Bon Appetit!…
35 Min
In Turkish culinary culture, the name of vegetable and fruit dishes that are roasted in oil and cooked without meat is generally called kalye. Pumpkin kalye; It is a very easy dish to prepare, which gives both coolness…
45 Min
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…
40 Min
Inherited from our Crimean grandmothers, you should definitely try the original recipe of raw borek with the familiar name of a true classic "çi borek". The secret is that the ground meat used as a stuffing is raw and…
48 Min