All Recipes
620
The oat plant, which has been consumed both nutritionally and therapeutically since the middle ages, is recommended by nutritionists as a high protein diet food today, when obesity causes serious health problems. In…
20 Min
Steaming or cooking in the oven is a healthy option so that the vegetables do not lose much of their nutritional value. You can bake the vegetables you have and serve them as a main course or serve them next to meat…
40 Min
It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives. Enjoy your meal! Göbek salata ve taze soğanları sararan…
10 Min
Nature is so much more than what we see for us that it is constantly working for our good. Seasonal fruits and vegetables are the biggest proof of this. Because these foods not only grow according to hot and cold weather…
60 Min
It is extremely easy to make, but also a very economical and delicious breakfast. Moreover, it provides the opportunity to evaluate shredded phyllo and cracked cheese. This practical recipe, also called bottom top…
15 Min
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Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
45 Min
Experts recommend that offal be consumed abundantly in autumn and winter days when the immune system needs to be supported. One of the most famous offal soups of Turkish cuisine is tripe soup, which is cooked with a…
60 Min
A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it through a blender and feed it to your children. Bon Appetit!…
35 Min