All Recipes
591
Karnıyarık, one of the classic and delicious flavors of Turkish cuisine, is one of the dishes that can be made both in the oven and on the stove, enchanting with its taste no matter how it is made. Although it is fried…
60 Min
Bulgur pilaf, which goes well with meat and chicken dishes, is not only an auxiliary dish, but a source of flavor in itself. Instead of tomatoes, peppers, zucchini, eggplant, mushrooms, etc. You can also make bulgur…
45 Min
This legume dish made from dried broad beans is an alternative to dry beans. A different hot flavor on cold winter days. You can also try this dish with a piece of meat. The broad bean, which has high nutritional values,…
70 Min
On cold days when we miss hot pot dishes, if you see the last harvest of green beans, do not miss it. Let your pot boil with this delicious source of protein, flavor and vitamins. Don't miss the pilaf and tzatziki. Here…
60 Min
This vegan and vegetarian recipe is also among the favorites of those who want to eat healthy. It can be served as a main course, a hot starter or a starter plate. Enjoy your meal! Pazıların sert sap kısmını kesip…
30 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
The main feature of salads in Mediterranean cuisine is the use of various vegetables, citrus fruits and oil seeds. These flavors are complemented by extra virgin olive oil. Shepherd's salad, which is a great…
15 Min
Serve chicken meat that is spread in pieces, soft like cotton, delicious and delicious and cooked in a tandoori consistency, with mashed potatoes or with a wonderful butter sauce on aubergines. All compliments come to…
35 Min