Shepherd's Salad is one of the classic salads of Turkish cuisine. It is widely said that it is called "shepherd's salad" because it is made with simple ingredients such as tomatoes and peppers, which are also called…
Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried to Turkish cuisine with the Balkan and Caucasian migrations.…
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine. Moreover, it can be cooked practically using very few…
Known for its taste, sea bream is a very healthy eating choice with its white meat. It is rumored that the fish, whose hunting tradition dates back to the Romans, was dedicated to Aphrodite, the goddess of love at that…
Tomatoes, which are rich in vitamins and minerals, are among the foods consumed since the existence of humanity. In particular, the tomato, which prevents the cell from being deformed, also meets the body's need for…
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Turkey meat stands out among white meats with its nutritional aspect, as it contains selenium, calcium, potassium, copper and its protein ratio is much higher than chicken meat. However, although it is very tasty, it is…
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
Curly lettuce salad is a salad that can be consumed at any time of the day with its very low calorie and taste, and can go well with any meal. Curly salad with plenty of tomatoes and olives is also a good snack for those…