All Recipes
617
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with garlic yoghurt. Stuffed with minced meat (meat) made from…
75 Min
Famous for fast food brands and crispy chicken, the salad actually originated in the Netherlands. Better known as Coleslaw. The name comes from the Dutch word koolsla, meaning cabbage salad. It is a nutritious and ideal…
15 Min
Ginger, whose contribution to human health is supported by different studies, is one of the foods that is increasing in popularity. The root of this plant, which dates back thousands of years, is also frequently used in…
25 Min
The Persian word piyaz means "onion" in Turkish. In Turkish cuisine, piyaz is made with boiled dried beans and onions. It is served alongside meatballs and grills. Actually, mashed potatoes are a potato salad with bean…
45 Min
Known for its anti-cancer, inflammation-reducing, immune-enhancing effects, turmeric also has a protective feature against Alzheimer's. Turmeric has been used in traditional cuisines of India, Asia and the Middle East…
25 Min
Shepherd's Salad is one of the classic salads of Turkish cuisine. It is widely said that it is called "shepherd's salad" because it is made with simple ingredients such as tomatoes and peppers, which are also called…
10 Min
Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried to Turkish cuisine with the Balkan and Caucasian migrations.…
40 Min
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine. Moreover, it can be cooked practically using very few…
35 Min