All Recipes
614
Ravioli; a kind of italian ravioli. Although it is a bit of a pain and a hassle to open, cut and close the dough one by one, the pleasure of eating homemade ravioli in its fresh form without drying it is worth it. You…
40 Min
Okra soup, which is popular in the Konya region and has a geographical indication registration certificate, is usually served as a hot starter, as well as a healthy meal alternative with its high protein and vitamin…
100 Min
Chubby okra (Balikesir okra), which is freshly harvested in its season and is the meatiest okra variety among okra species, is the most suitable okra variety for frying. This recipe is ideal for those who want a crispy…
20 Min
Dry beans are a complete source of vegetable protein as well as all their nutritional properties. For this reason, it is also preferred in vegan and vegetarian cuisines. If you are one of those who prefer dry beans, one…
80 Min
The number one classic of Turkish cuisine, dry beans provide all the minerals, vitamins and resistance that the body needs during the winter months. You can boil your beans in advance, make them ready to cook, store them…
80 Min
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Risotto, one of the most important dishes of Italian cuisine, is Italian rice pilaf cooked in meat, chicken or vegetable broth and brought to a creamy consistency. Even though it takes some time, it's a masterpiece worth…
70 Min
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place…
45 Min
When spring comes, fresh artichokes take their place on the counters. It is necessary to consume artichoke, which does not end with counting health benefits, in such periods. The most classic and healthiest version of…
70 Min