All Recipes

Also known as "pirpirim" in different regions of Turkey, purslane protects the heart and vascular system by lowering bad cholesterol (LDL) levels with its polyunsaturated fatty acids (omega 3) content. prevents…

Fettuccine pasta is a traditional Italian delicacy. Fresh thin long strip pastas are formed into balls and dried. The most famous version is fettuccine with chicken and mushroom alfredo sauce. For vegetarian cuisines,…

Fettuccine alfredo, one of the unique flavors of Italian cuisine, is much more than an ordinary pasta recipe. This delicious pasta, which combines the taste of chicken, mushrooms and cream with the plate, is a very old…

Pre-cooked, that is, half-cooked vegetables, covered with light sauces such as béchamel, and baking with the gratin technique, preserves both the flavor of the vegetables and their nutritional value as they are not…

One of the most well-known of our street delicacies is the mixed grocery sandwich, which we can quickly prepare and consume at home. Easily prepare with the simplest and most economical materials, share with your hungry…

Dried kidney beans are among the most preferred legumes, especially in winter. Dried kidney beans can be consumed as a very healthy main meal for people with diabetes by balancing blood sugar with its low glycemic index.…

The indispensable taste of cold starter plates and invitation tables, aka the easy version of red bean stew, here you go, enjoy it... Kuru barbunyayı bir gece önceden tuzlu bol suda ıslatın. Pişireceğiniz zaman…

In general, we call stewing stewed with olive oil cooked with vegetables such as onions, garlic, and carrots. But if you want to bring summer flavors to your winter table, you can use stewing technique in legumes. Try…