All Recipes
614
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both alongside main courses and as a salad on its own.…
15 Min
Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is used in many dishes, when you prepare it alone as a salad, it…
20 Min
couscous; It is obtained by mixing semolina with flour, egg and milk, making it into a dough, drying it, passing it through special sieves and sifting it into large particles. When cooked with meat, it creates a…
50 Min
Couscous is not a type of pasta as it is thought. In our country, unlike Moroccan couscous, semolina, flour, egg and milk are mixed and made into dough. It is dried, passed through special sieves and sifted into large…
50 Min
A stylish, delicious and very simple starter with olive oil. Indispensable for invitation tables, hors d'oeuvres, a delicious snack, and sometimes the main course. Bon Appetit! Biberlerin kapak kısımlarını içeriye…
75 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Arugula, which is indispensable for salads in Turkish cuisine, can be added to various dishes with its aromatic smell and taste. It is recommended to consume the arugula plant raw, which also plays a leading role in diet…
15 Min
Arugula is one of the healing herbs that can be added to various dishes with its aromatic smell and taste, which is generally used in salads in Turkish cuisine. It is recommended to consume the arugula plant raw, which…
25 Min
A light and fresh taste, You can make a cold starter, either alone or with garlic yoghurt, perhaps as an appetizer or a main diet meal at the dinner table. Semizotlarını kalın saplarından ayıklayıp bol su ile…
30 Min