All Recipes

This mother pastry, which you can smell fresh dill in both its dough and stuffing, and the smell of milk like curd cheese, is a candidate to be an indispensable part of your weekend breakfasts and tea hours with its…

Lentils, which is a fibrous and abundant protein food, is rich in B vitamins and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. For those who do not want to use animal protein, it can…

Ten thousand-year-old einkorn (wheat) bulgur, which has not been genetically modified, is a staple food for those who follow a gluten-free diet. When einkorn and chard, which has a very high vitamin, mineral and…

Quinoa seeds, which have a very high nutritional value, fiber and protein ratio, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…

You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts that you separate while frying or grilling. Bon Appetit!…

Buckwheat bread, which entered our lives with the Karatay diet, is not only beneficial for those with insulin sensitivity, but is preferred by everyone who wants to eat healthy because it is much healthier than white…

Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will make with buckwheat, that is, grecka seeds, which is similar…

Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can also consume this healthy salad, which you can prepare as an…