All Recipes
620
Mercimeği ılık suda 10-15 dakika bekletip süzün ve sudan geçirin. Üç su bardağı soğuk su ilave edin. Kaynayınca altını kısıp mercimekler hafif yumuşayıncaya kadar kaynatın. Suyunu süzün ve soğuk…
75 Min
Seasonal greens, arugula, onions, citrus juices, extra virgin olive oil and flaxseed. This salad, which is a complete source of vitamins, minerals and omega-3s, is mostly preferred at fish tables. Enjoy your meal!…
10 Min
Pumpkin is a vegetable that is very easy to cook and you can create various flavors with different nuts you can add according to your taste. In Turkish cuisine, it is mostly cooked with sugar and made dessert. Enjoy your…
60 Min
Anatolian soup is inspired by ezo bride soup, which brings together grains in Turkish cuisine, but this time combines Anatolian wheat, red lentils, green lentils, bulgur with yogurt. Enjoy your meal! Bu çorbayı en az…
40 Min
Spinach roots, which are usually thrown away after cooking, are actually a complete fiber and vitamin store. Therefore, it is possible to prepare and evaluate it as a low-calorie and satiating olive oil meal. Enjoy your…
30 Min
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In Turkish cuisine, the general name of the juicy dishes whose main ingredient is plenty of onions is "yahni". Chicken stew with shallots adds flavor and is often served as a healthy, nutritious and satisfying main dish…
60 Min
Domatesleri yıkayıp kurulayın. İrice doğrayıp büyük ve yayvan bir tencerede yumuşayıncaya kadar pişirin. Pişen domatesler soğuyunca metal bir kevgire alıp ezerek tencereye alın, tuz ekleyin ve salça…
70 Min
Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant. For those who have to eat gluten-free, it is a great…
25 Min