All Recipes
620
Leek, which is from the same family as onions and garlic, can also be consumed raw. It is also known to protect blood vessels thanks to the flavonoids it contains. Leek, which is among the indispensables of diet lists…
15 Min
Basil is a green that is often referred to with pesto sauce in kitchens. It is preferred as a fresh and delicious breakfast when prepared with avocado. You can use it on toast or with poached egg toasts, sandwiches, and…
30 Min
The word cacık means self-grown edible plant. Cacik, one of the classic appetizers of the traditional Turkish cuisine, is made with cucumber mixed with garlic buttermilk in a thick consistency. In other words, the…
10 Min
This cold rice, which can be a different alternative to your olive oil appetizers and vegetable dishes, can also be served as a side dish next to hot meat or chicken grills, as it contains plenty of carrots and cinnamon.…
25 Min
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring with seasonings such as cumin and garlic. You can…
30 Min
SmarDish provides the ability to save your fridge content. If you like TarifMotoru and want to support us, please consider subscribing to SmarDish Premium.
Every juicy pot meal requires a side of rice. In Turkish cuisine, the king of pilafs is of course a classic; It is rice pilaf with barley vermicelli. Enjoy your meal! Pirinçleri bol sudan geçirip ılık tuzlu suda en…
25 Min
Pastırmaların çemen kısımlarını ayıklayın (veya çemensiz pastırma kullanın) ve elinizle irice parçalayın. Tavaya sıvı yağ ve tereyağını alıp ısıtın. Pastırma parçalarını kızan yağda bir…
10 Min
Yeşil mercimekleri 15 dakika ılık suda bekletin. Sudan geçirip dört bardak su, bir tatlı kaşığı tuz ekleyerek 10 dakika kadar haşlayın ve süzüp soğumaya bırakın. Sıvı yağı ısıtıp ince ince…
50 Min