All Recipes
614
Classic grilled meatballs, which are light and delicious with the taste of barbecued meatballs, are one of the most preferred meatballs in Turkish cuisine. Served with roasted peppers and roasted tomatoes. The meat of…
70 Min
Classic meat raw meatballs, which is the local flavor of the South East Anatolian region, is made by cooking raw meat for a long time by kneading it with plenty of hot pepper, spices and ice. Bon Appetit! Yağsız nuar…
75 Min
Delighting as you rest, Kadınbudu Köfte is one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold starter, or you can choose it as a main course accompanied by french fries while it is…
55 Min
Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice Feasts. Sac roasting is traditionally cooked on a flat and wide…
45 Min
It is an ideal choice for hosting guests at the invitation tables and impresses with its elegance. As for his story; It is rumored that a slave girl named Anatoli, later named Moonlight, made it for the first time in the…
75 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan restaurants. Since it is cooked with the help of a copper bowl,…
70 Min
Antep pan is a delicious dish created by combining delicious ingredients, which will be a main dish in your evening meals. It is a stylish recipe that you can choose because it is practical to prepare, you don't have to…
75 Min
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted eggplant and ground meat made with chives. It has been the…
30 Min