All Recipes
614
Sauerkraut contains probiotics that improve gut function, as well as vitamins and minerals that boost immunity and strengthen bones. Research shows that sauerkraut and other probiotic foods can positively affect a…
30 Min
Red rice is a complete store of vitamins and minerals. Unlike white rice, it contains plenty of iron, phosphorus and B vitamins. Especially children in the developmental age and the elderly need to consume plenty of red…
50 Min
A classic mother's dish in which meat and vegetables are cooked together. A blend of flavors worth your effort. The bell pepper is accompanied by zucchini and tomatoes. Its mortar is prepared from raw and cooked all…
70 Min
Especially made in Antep region and made all over the country recently and started to be preferred as an appetizer, dried stuffed with olive oil brings the healing and flavor of the sun to our homes. It offers the…
55 Min
You can make this beauty that we see on the street and cannot say no to, and you can have it at home and snack with peace of mind or use it as a cold appetizer at fish tables. If you are going to make stuffed mussels, be…
70 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
The sourness of the vine leaves and the flavors of rich spices meet with rice. The most loved and well-known olive oil dish of Turkish cuisine and the indispensable taste of banquet tables deserve the effort. Bon…
80 Min
The famous flavor of the Mersin region, tantuni, is made with cottonseed oil and beef in its classic recipe. When this recipe is made with chicken thigh meat, a very delicious tantuni is obtained. It is very easy to make…
45 Min
Although it is difficult to make, seasoned meatballs are a classic mother dish that can be served both as a soup and as a main course. You can feed this meal, which has a very high protein, carbohydrate and vitamin…
75 Min