All Recipes
614
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value has just been realized, albeit late, and whose benefits are innumerable. Its gluten content is less than other processed bulgur varieties…
40 Min
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has recently become more popular. You can combine turmeric, which is one of the main spices recommended for health, with rice with its…
90 Min
You can find it in the market stalls, albeit for a short time, in the spring. It is the healthiest to consume it fresh. Asparagus, which is one of the leading green vegetables rich in vitamins and minerals, suitable for…
20 Min
Salmon, which is rich in omega-3, has high nutritional values. The healthiest way of consumption is to cook by baking. When baked with asparagus, it turns into a feast of taste. This recipe includes mushrooms, carrots,…
40 Min
A classic ready-made continental support for tea, breakfast, travel, nutrition, workplace and wherever you are hungry. A nostalgic taste from mother's kitchen, homemade pastry with minced meat. Here you go, bon appetit!…
70 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
A miracle soup; Do not add oil and salt to help your diet. Or give it its due, it's a warm, heartwarming hot start. When plenty of onions, garlic and fresh ginger, and a little bit of hot chili pepper are involved, it…
60 Min
Brussels sprouts are one of the cutest and most mini forms of cabbage, which is one of the healing flavors of the winter season. Like broccoli, it is best known for its anticarcinogenic properties. This mini vegetable…
40 Min
Bring an alternative to the tedious cabbage rolls with this much easier-to-make recipe. This stuffing is a winter delicacy that will take less time while making it, that you can serve as a main course in your dinners,…
50 Min