The product, called cauliflower rice, obtained by grinding raw vegetables, is a healthy option that is frequently used by those who prefer a vegan and vegetarian diet. This version of the classic bulgur cracker prepared…
In Turkish cuisine, pastries are indispensable for both breakfast and tea time. This recipe, which is also called bottom top pastry, is prepared and cooked in a short time with ready-made phyllo and is an economical and…
Gratin( gratin); An oven cooking method that has spread from French cuisine to world cuisines. The defining feature of this dish, which can be made with many vegetables and meat or chicken products, is that the…
White cabbage and parsley, among other well-known benefits, are also very good anti-edematous agents. Turmeric is a good dietary aid as it regulates blood sugar. Experts recommend consuming raw green vegetables in a…
Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown in Anatolia 8000 years ago, is a rich source of protein, carbohydrates and fiber. In Turkish cuisine,…
Parsley contains a high amount of vitamin C, but it is a miraculous green that is often used in salads because it is not preferred to be consumed alone. When it is prepared with chickpeas, which is a healthy vegetable…
Broccoli, which is recommended to be consumed abundantly during the winter months, is among the healthy vegetables. In addition to many other benefits, broccoli, which is frequently included in diet lists because it…
Broccoli is one of the most beneficial vegetables for human health. Broccoli, which looks like a tiny tree, has entered the list of superfoods as a result of scientific research. Broccoli, which is a very rich winter…