All Recipes
620
Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
45 Min
Risotto is a classic Italian dish made with a special rice that is high in starch. It is also a rice cooking technique. Semolina-based couscous pasta, which is frequently used in Turkish cuisine, is very suitable for…
45 Min
Parfait takes its name from the French word "Parfait", which means perfect, complete. It is known that it started to be made in France in the late 1800s. A cold and classic dessert based on frozen cream and fruit. While…
30 Min
Raw food, one of today's rising trends, is a nutrition trend that we are hearing more and more frequently every day and is becoming widespread around the world. Raw nutrition means consuming meals limited to uncooked…
15 Min
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of the classic tarator are walnuts, breadcrumbs (or bulgur),…
25 Min
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Served as both a cold appetizer and a hot main course in Greek cuisine, this pilaf is not a foreign taste for those who are familiar with the stuffed mussels flavor of Turkish cuisine. A truly Mediterranean flavor that…
45 Min
Potato Meatballs with Lentils is a vegetarian meatball recipe that is both delicious and satisfying. It offers a flavor similar to minced meatballs, made with a combination of potatoes and lentils. It is rich in protein…
45 Min
Potato meatballs are a practical and delicious recipe that is especially loved by children. The dough prepared by grating the potatoes is shaped into meatballs and fried. It can be served with yoghurt or ketchup. It is…
25 Min