All Recipes
614
Anatolia people, from time to time struggled with great famine. He removed from the absence, mixed a small number of materials in his hand and made a barren. The root comes from the word "cut". Nowadays, the…
20 Min
Beyti kebab is a Turkish dish consisting of ground beef or lamb meat, grilled on the skewers, wrapped in lavaşa, adding tomato sauce and yogurt on it. Usually in kebabçılar, feast tables and special occasions…
40 Min
Cafe de Paris sauce is a sauce of rich and butter -based, aromatic spices and fresh herbs that accompany various meat dishes, originating from the 1940s and especially tenderloin, ribean, controversial, steak. Born in…
45 Min
Summer tomatoes are delicious, mature and juicy. Pumpkin is summer and winter, as you always know, is ready to absorb every taste, unpleasant and offered to itself, but is a very rich vegetable in terms of minerals and…
30 Min
The magnificent classic of Turkish cuisine, the festive dessert, the cute or cute, the less beautiful. Walnut is beautiful, hazelnut. You can even try with palm, prunes, raisins, dried figs, sunkurus registration. In the…
75 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Lavaş is a thin flat bread, which is generally fermented, traditionally cooked in tandoor or sheet, which is common in the kitchens of the regions surrounding the South Caucasus, Western Asia and the Caspian Sea. It is…
65 Min
Browni, one of the famous desserts of America and Canada, is a type of brownie, which is more pleasant and more preferred by the "Fudgy" eye, although it is done in two ways. The structure is more adhesive and dense.…
60 Min
Baselama; It is a kind of bread made with sour yeast in traditional Turkish cuisine and cooked in a sheet or pan. Less material means very fertility. Let it be cooked slowly on the sheet. Let it not be reduced, let it be…
75 Min