All Recipes
617
Raw food, one of today's rising trends, is a nutrition trend that we are hearing more and more frequently every day and is becoming widespread around the world. Raw nutrition means consuming meals limited to uncooked…
15 Min
Tarator, one of the most popular appetizers of Mediterranean and Turkish cuisine, is said to have ancient Greek and Venetian origins. The main ingredients of the classic tarator are walnuts, breadcrumbs (or bulgur),…
25 Min
Served as both a cold appetizer and a hot main course in Greek cuisine, this pilaf is not a foreign taste for those who are familiar with the stuffed mussels flavor of Turkish cuisine. A truly Mediterranean flavor that…
45 Min
Potato Meatballs with Lentils is a vegetarian meatball recipe that is both delicious and satisfying. It offers a flavor similar to minced meatballs, made with a combination of potatoes and lentils. It is rich in protein…
45 Min
Potato meatballs are a practical and delicious recipe that is especially loved by children. The dough prepared by grating the potatoes is shaped into meatballs and fried. It can be served with yoghurt or ketchup. It is…
25 Min
This dessert, which can be an alternative to baked rice pudding and is also baked and served, is a traditional flavor from Bursa and its region. Since it can also be served hot, it is recommended to be consumed…
35 Min
It is a dish spread from Korean cuisine to world cuisines, made by combining leftover dishes and vegetables for the purpose of utilizing them, and served with fried eggs at the last stage. If you like Far Eastern…
45 Min
This salad, which is based on lentils and noodles, which are good sources of vegetable protein, can be supplemented with boiled corn, pickled gherkins, walnuts, almonds, pomegranates, etc. that you have on hand. You can…
25 Min