All Recipes
617
One of the most well-known and most enjoyable appetizers of the Aegean region is Cretan paste. It is very easy to make and so delicious. Enjoy your meal! Beyaz peynir ve tulum peynirini rendenin ince tarafıyla…
15 Min
Seasoned lentil soup from the Ottoman Palace Cuisine, also known as "Çeşmi Nigar" (Lover's eyes) soup, is one of the classics that has survived to this day. Enjoy your meal! Kırmızı mercimeği yıkayıp süzdürün,…
45 Min
A very special presentation suitable for special occasions. Moreover, it is very easy to make. Try this practical recipe and add elegance to your invitation tables with the nobility of asparagus. Enjoy your meal!…
35 Min
You can make delicious meatballs with bonito fish meat, which is a very valuable source of animal protein and can be stored for a long time by freezing, and served as a hot appetizer at your dinner tables. Enjoy your…
30 Min
Elbasan is a traditional Albanian dish made by baking boiled lamb meat in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania. Elbasan pan also found a special place in the Ottoman palace…
40 Min
When pumpkin is baked and exposed to heat, the sugar it contains is revealed. Pumpkin also contains high fiber, vitamins and beta-carotene. You can try a different pumpkin soup by blending pumpkin with nutmeg, which goes…
70 Min
Moussaka is not actually a dish, but the name of a cooking method. In Turkish cuisine, dishes in which vegetables and minced meat are cooked together are called moussaka. You can also try the most well-known eggplant…
30 Min
Canned tuna, a seafood product that is easily accessible in all seasons, is a very necessary nutrient for our body in terms of Omega-3. You can make cold sandwiches with very few ingredients and tuna and keep them in…
5 Min